Chinese Food
All Recipes
Swiss cereals and nut pastry
I haven't moved the oven for a long time. It's really because it's too cold to make bread. I don't want to go out in the cold weather. I stay at home and drink tea, read books and surf the Internet. It's comfortable. But if I don't have any appe... ...
Homemade apple vinegar
I've heard that Tupperware can teach you all kinds of food. I used to love eating and not cooking. I never paid attention to it. Last time I went home to see Mommy, I wandered around the shop at the gate of the community. When I came out, I held... ...
Fish fillet soup with mushroom and cabbage
Fish slices can be used for heavy dishes such as sauerkraut fish and boiled fish. They can also be used for light dishes. The common fried fish dishes pay attention to oil consumption, oil temperature and heat. They have higher requirements for ... ...
Pumpkin pie
Don't steam the pumpkin too wet, so as not to add too much glutinous rice flour and lose the taste of the pumpkin. What I did this time was a little failure. The pumpkin flavor is not strong enough.
