Chinese Food
All Recipes
Steamed dumplings with flowers
It's very beautiful to make steamed dumplings into the shape of flowers. Children like it very much when they meet. It tastes more delicious.
Pan fried eggplant box - healthy and low oil
Eggplant is a common vegetable. There are many ways. For example, fish flavored eggplant, braised eggplant, roasted eggplant, etc. but our favorite food is eggplant box. But there is too much oil in the fried eggplant box. The eggplant itself is... ...
Fried shrimps with mushrooms
Steam mushrooms and shrimps. Add simple seasoning. Reduce the delicious of the ingredients.
[Chongqing flavor] shredded beef with pickled peppers and celery
Let's get to know the home cooking of fogdu. Quick hands are nutritious. Spicy and spicy. Kwai killer.
My favorite instant chicken feet with black bean sauce
Cantonese morning tea. Many people like the chicken feet with black bean sauce. It's troublesome. But it's also very delicious.
This is how the congee is made.
This porridge is indispensable. Except rice, it's a casserole. The casserole is evenly heated and has good heat preservation. It can make soup or porridge quickly and well. In addition to rice and casserole, other ingredients can be adjusted and... ...
Steamed spareribs with black bean sauce
After the sweet and sour pork ribs, steamed pork ribs with black bean sauce have become a new favorite of children. All the juices are locked in the meat. A bite of fresh and tender meat with delicious juices is like a symphony in the mouth. It ... ...
Fish maw with pickled peppers
Last time I went to Jiaojiang and ordered this dish with my friends in the restaurant, I was drunk. I remember it was a dry pot of fish maw. It tasted very crispy. At the first bite, I thought it would be better to cook it with Sichuan pickled p... ...
[Nanchang miscellaneous vegetable] Chinese cabbage with meatballs. The healthy casserole is just at the right time.
Casserole dishes are very common on people's winter tables all over the country. A large pot with vegetables and meat is very warm and full. There is such a casserole dish in Nanchang. It's called miscellaneous vegetable. In fact, it has both me... ...
Fat cattle in sour soup
This dish is really suitable for winter. The sour and spicy taste can not only increase people's appetite, but also dispel the cold. After eating, the whole body is warm.
Traditional Chinese banquet dish: Bird's nest seafood stew
Bird's nest seafood stew is a favorite dish of seafood lovers. It usually appears in high-end Cantonese restaurants or ten main courses of traditional Chinese banquet. Traditional Chinese banquet includes wedding banquet, Lunar New Year's Eve, b... ...
[small brick up private dish] Korean hot sauce soup (with fat reduction and heat control version)
This dish was taught by a beautiful girl from Jiamusi in Northeast China. We must order this dish to eat when we go to their home. I will silently apply to pack the unfinished food back to eat it. I really haven't had a better flavor in any shop... ...
Pork with radish
Eat radish in winter and ginger in summer and radish goes on the market. Doctor goes to the market. There are many proverbs about radish. This fully shows the nutritional value and therapeutic effect of radish. Radish can be eaten raw or cooked.... ...
Delicious stuffing
The bread with kidney bean stuffing is very delicious. The common kidney bean stuffing is only with pork; this stuffing, I changed a pattern. I added the cooked boneless meat and vegetable oil residue. The ingredients are richer and the taste is... ...
Stewed mutton chop with yam
Stewed mutton chops with yam, as a nourishing medicinal diet in winter, have high nutritional value. Mutton has more protein content and less fat content, and is rich in vitamin B1, vitamin B2, vitamin B6, iron, zinc, selenium and other trace el... ...
[fried squid with shrimp sauce and mustard] is it difficult to stir fry at home? Cantonese teach tips.
In Guangdong, it's necessary to judge whether a plate of stir fry is good or not. It depends on whether this dish is hot enough. Today, chef Li Qiang teaches you a classic Guangdong stir fry - fried squid with shrimp sauce and mustard blue. Stir... ...
8
Today, I'd like to share a light, delicious and delicious food. After drinking it, you'll have an endless taste. It's three feet of congee. Millet is a good food for nourishing the stomach. Peas and carrots can be used with color. In this way, t... ...
Crucian carp soup with shredded radish
In December, I watched it for half a year. The temperature could not move, so I went to zero. No matter how thick the cotton padded clothes are, they are not as warm and intimate as a bowl of white fish soup. There's a saying that's good. All ta... ...
