Chinese Food
All Recipes
White radish, flower branch and vermicelli soup
The white radish I bought yesterday was used as a summer fruit to eat the head and leave the tail. Lunch was used to make a fresh soup. Hua Zhi Wan received the goods at 10:30. When they arrived, they were still picking ice. They just opened the... ...
Stir fried chicken and spicy chicken
I haven't made a recipe for a long time. Today I'll give you a dry fried chicken. I don't know if it's authentic. Anyway, it's the one with green pepper. I like it. Ha ha
Roasted leek
A common delicacy in barbecue stands is roast leek. It would be more wonderful if this dish could be moved into daily home dishes. This time, the combination of boiling and baking shortens the time of the normal barbecue of leeks and makes the t... ...
Shrimp and seaweed soup
The taste is fresh and tender. The homemade hand-made shrimp with q-shell is smooth. In summer, I like to use it to cook shrimp and seaweed soup. In winter, it is directly put into the hot pot. Besides, it is low in calories and high in protein.... ...
Huadiaoqiaokou
The match between Mr. Huadiao and miss Qingkou comes from master ye who grew up by the sea. It is a unique cooking method. It combines the method of stewing and burning. It is characterized by not adding a drop of water, using the seasoning cove... ...
Homemade beef tendon pill
There are many Chaoshan friends around me. Every time they go home, they will bring me the special product of beef tendon pill. I've eaten it many times. I always think I'll try it myself. But because the beef tendon pill hit the hand acid, so i... ...
Squirrel perch
Squirrel Fish is one of the traditional famous dishes in Jiangsu Province. It is a kind of Su CAI. Squirrel Fish gets its name because of its similar shape. It usually uses yellow croaker, carp, perch, mandarin fish and other fish as raw materia... ...
Cabbage bun. It's necessary to eat some vegetables
The weather in Chengdu is always cloudy and sunny. I get up in the morning and watch the sun. I dare not go out. I'm preparing for lunch. Suddenly it's raining heavily. Thinking of the rain, there was nothing to go out and stay at home. I decide... ...
Roasted eel skewer in sauce
Eel has the functions of tonifying deficiency, nourishing blood, eliminating dampness and anti tuberculosis. It is a good nutrition for patients with chronic disease, weakness, anemia and tuberculosis. Eel body contains a very rare West River Lo... ...
Scallops with minced garlic
Don't be soft when you meet this seafood in August. It's 25 yuan a Jin. Steam it for 10 minutes to make it out of the pot. It's delicious and appetizing.
This is a steamed dumpling
This is a steamed dumpling. Compared with the ordinary steamed dumplings, the surface decoration is more varied. So, it seems to be a lot of joy. It has become a very suitable staple food for the family feast. If you think it's too much trouble ... ...
Sweet and sour sirloin
Sweet and sour taste. It should be regarded as a kind of taste without geographical restrictions. Such as the Gulu meat of Guangdong cuisine, the pot baorou of northeast cuisine... Are well-known sweet and sour dishes. Even spicy Sichuan cuisine... ...
Stir fried crab with scallion and ginger
The crab shell is crispy. The crab meat is soft and tender with Gorgon sauce. The shell filled with soup is still crispy. Once you close your eyes, you can say it is crispy. It's fresh and sweet like a meat crispy cake. Then you can take bibimba... ...
Stir fried crab with scallion and ginger
Guangdong style stir fried with scallion and ginger. Release the freshness of sea crab to the greatest extent. You will be full of praise after eating. Many people make this dish at home but it's always not good. What's the problem? Is the sea c... ...
Red and hot spicy chicken
Today's Chinese Valentine's day. Give my husband his favorite spicy chicken. May he always be red, healthy, handsome and handsome. Oh yeah ✌️✌️✌️ -
Classic table bread - scallion bread
The recipe comes from the classic unbeaten table bread, which can be made into 8 pieces. The amount of shallot filling is more. 80% can be used
