Chinese Food
All Recipes
Boiled fish
The little friends who often watch the lace canteen say that Hua Bianjun is probably a fake Cantonese, because most of the dishes I cook are very tasty. So. OK. In order to carry out the identity of fake Cantonese to the end. Tonight, let's make... ...
Orleans chicken and rice flower
Kids like to eat KFC's Jimi flower very much. They make their own Jimi flower with coolke 100's Orleans material. It tastes better and tastes healthier. After the explosion, I picked up some photos. I took the rest for my son to eat. My son said... ...
Spicy chicken feet
Spicy chicken feet. It's quite good to drink with spicy flavor.
Steamed perch
No story...
Pickled cucumber
Pickled cucumber and garlic eggplant are the same small pickles we used to eat when we were young. Although pickled vegetables are unhealthy, it's OK to eat them occasionally. A few days ago, I accidentally saw this pickled cucumber Recipe on th... ...
Kwai shrimp
Do you want to show off during the Spring Festival? Then this dish is perfect for you -
Stewed noodles with three delicacies in Tianjin
Although it's a simple noodle, it's very exquisite to make bittern. Take a closer look. And by the way.
Couss oven co750a recipe
The little bread and hemp say that the name is vulgar. I say it's for my elegant poetry and you from afar. Then she whitens my eyes and bites off half of the bread. This bread and a stalk of bright hemp come here. Oh, it smells full of fragrance... ...
Pan fried black fish
The price of black fish on the market is not high. As a fish whose price is close to the people and whose strength is reported, it should not let it go. There are many ways to make black fish. Most of them are soup. So today, I'll bring you the ... ...
Fried sirloin
I like eating. I sell meat at home. I never eat meat outside. I want to make it myself.
Hakka Boletus, pork tripe and chicken
How can Cantonese have no soup on the new year's table. And this soup can't be ordinary soup. It must be high-end and high-grade. At the same time, it must be low-key and luxurious. It has both beauty and connotation. Delicious and nutritious po... ...
Bean curd soup with razor clam
There is no more delicious soup than seafood soup. I used to see an aunt selling oranges on the Internet. The slogan is sweet first love (sweeter than first love). According to such a model, I think seafood soup should be fresh first kiss and be... ...
Noodles with fresh prawns
In the cold winter, when you see the hot food, you will feel warm. Noodles are the most common warm food in winter. They are also popular in many families. After all, the stomach is warm. The body will warm up. Today's bowl of noodles is even mo... ...
A small steamed bun with a burst of juice. That's right.
For xiaolongbao, people in Jiangzhe Hubao post district are the most affectionate. Among them, Shanghai Xiaolong is exquisite, with thin skin and plenty of soup. It's a fresh word to eat. When it's sandwiched, it's necessary to pick up the top o... ...
Solar eclipse with sweet and sour pork tenderloin
The tenderloin is wrapped in thick sauce. It's crispy outside and tender inside. When you eat it, you can feel the meat's firmness and tenderness. It's sunny in winter. When you drench it with sauce, you can eat it with white rice. It's really a... ...
Rice with mutton
The earliest grab rice originated from India. It is called pul'ka in Sanskrit. It means standing . It describes the clear grain shape of rice. Therefore, grab rice refers to a kind of practice rather than a specific dish. The name is not limited... ...
Can you make a perfect copy of Celia's Dorian meal?
Steamed rice sauce on tomato. Add cream and cheese powder. Perfect blend of thick cheese and sour sweet tomatoes. official account of microcommunity .
Stewed chicken with pepper and walnut in warm soup
When the weather is cold and the wind is bleak, when you come home from work, you will have a bowl of soup that will warm you to the outside. You will feel full of happiness. Stewed chicken with pepper and walnut. Tonifying kidney and brain, war... ...
Broad taste sausage
It's winter and December. We need sausages at home. This recipe is simple. It's made by yourself. It's clean and sanitary. It's safe to eat.
