Chinese Food
All Recipes
Simple Sichuan pickle
From Sichuan, I haven't eaten pickles since my mother came back to the countryside. I was occasionally exploring fish to eat Sichuan pickles. Although it's not authentic, it's also very refreshing. Moreover, it's easy to make. At home, I eat spi... ...
Oil scraping after the festival. Crispy radish
New Year's Eve is full of fish and meat. I feel the burden on my stomach and body weight. White radish contains mustard oil, amylase and crude fiber. It can promote digestion, increase appetite, speed up gastrointestinal peristalsis and relieve ... ...
Fried meatballs (chewy meatballs)
I'm a vegetarian. I'll have a plate of fried vegetable balls. The outer skin is crispy. The inside is soft and waxy. With rice, it's chewy. It's delicious.
Pan fried noodles with spicy sauce
Wait for three minutes for the noodles to smell. Across the winter night. A window of water vapor. Is the most ordinary sense of happiness. ——New Year's old flavor, noodles with spicy sauce
Youdunzi solar eclipse
The outer layer is crispy. It hides the softness of hot mouth. It's not just the taste. It's also the boiling oil in the memory. ——Youdunzi and stinky tofu
Stewed pork feet and vermicelli in white soup
Chinese New Year's Eve mom made pig feet. It's very delicious to make soup. Just think about being a fan.
White radish soup
The healthy recipe says that eating radish in spring is good for your health. I just had this soup when I was at work. It's unforgettable so far.
Steamed white radish
This Kwai dish is simple, delicious and nutritious. It's very suitable for the tight linen at noon time. If you don't put chop pepper, it tastes more original. It's very sweet.
Henan steamed noodles
Ha ha. My husband also eats noodles with brine. But they are called stewed noodles. Every time I feel that noodles are not cooked enough. I feel sick after eating too much. Later I will make him noodles with brine steamed according to our method... ...
Steamed bun with pork and radish
I never thought of wrapping steamed bun with white radish before. Later, I found that there was a big sister nearby who was selling steamed bun at home. There was radish stuffing, and it sold very well. It was more popular than cabbage stuffing.... ...
Appetizer, hot and sour radish
Favorite cold dishes, first trial today
Pickles, hot and sour radish
Kimchi comes from Sichuan. It has been improved in many places, but it is still authentic in Sichuan. My friend came home to eat three small dishes and shouted to take a jar away. Kimchi is really delicious. Every meal in our family is indispensable.
White radish cup
Slimming, beautifying, resolving phlegm, relieving cough, and treating constipation.
White radish
White radish is a kind of pickle. Wenzhou Cangnan characteristic pickle. It's sour and sweet. It's also called caitousheng. Friends who like eating sour and sweet can learn.
Stewed pork chop with radish
Today's pot of stewed lamb chops with radish. Absolutely. It's delicious without a friend.. Stewed for 40 minutes. A pot of soup left a little. Bibimbap to eat.. The radish is transparent. The chops are boneless. The meat is layer upon layer. It... ...
