Do it for the first time
It's a very common home cooked dish. After a long time of slow stewing, the beef brisket is fragrant and soft. The radish absorbs the gravy. It's better than the meat.
With porridge and small dishes, it tastes sour, sweet, crispy and spicy
This meatball dish can be fried as soon as possible. It can be crispy outside and sticky inside. It can also be made more. It's frozen in the refrigerator. It can be used as meatball soup at any time. Steamed rice is added in it. It tastes different.
The fridge is a little bit of Chinese New Year's meat and meatballs. It's good to put some radishes and make a casserole to deal with this rainy day.
In fact, the right amount means that it depends on your own taste. I like it a little more salty. This dish is from your heart. ✍(՞ټ՞ A kind of
Since there is may loquat yellow. Taihu silver carp fat only said. Now it's the right time to eat this high protein and high nutrition fish without Lin or intestines.
One day, Mr. Xiaotang saw someone cooking soup in his friend's circle. He said that white radish should be put in the soup. And bone. So, it's shaped today.
On the first day of the new year, my mother will do it. Because I have to be vegetarian that day.
There are bacon, dachshund in Guangdong all the year round. Office workers sometimes work late at night. They cook with the vegetables that can be stored at home. It's simple and convenient. Radish is also a dish that can be put. So fried radish... ...
I used to love it when I was in my hometown. Now I'm outside. I can't eat the taste that my mother cooked before. Xianyuanzi is also a specialty of Yangjiang. You must eat it when you travel. And seafood Yuanzi. Miscellaneous brocade Yuanzi