Chinese Food
All Recipes
Dongbei cuisine private house pot and pork
This dish has been made two or three times since I started to learn how to cook. It failed. The first time I made the meat slip section, the second time I fried it without swelling. It was not sour enough, and I gave up. This time I finally made... ...
Rice with eggplant sauce and egg
The magic of rice with eggs lies in that you don't know how delicious it is under the soft golden egg skin. You have to use a spoon to gently dig a small hole in the middle of the egg skin. Look at the fragrant rice mixed with the fragrance of v... ...
Sweet and sour spareribs
Get up this morning. I want to make a good dish at noon. But what should I do? I think there's a spare ribs in the fridge. Let's make them. Have a sweet and sour spareribs
Sweet and sour spareribs
My husband's favorite is my sweet and sour pork ribs
Three cup chicken
My best friend has been yelling for three cups of chicken. I've been yelling for a long time. Luffy sauce did it today. So let's share the version of three cups of chicken with Luffy sauce.
Stewed in iron pot
Salty rice is a meal my mother used to make when I was in my hometown. My mother often makes bean rice, mustard rice, taro rice, pumpkin rice and so on. It is to add mushrooms, shrimps, scallions, garlic and streaky pork to the vegetables, and s... ...
Fried rice with Kale
At home, my father often makes it delicious for us
Sweet and sour spareribs
I like it very much, so I made it myself. Of course, I do it once in a while. The spareribs are very expensive. Ha ha. My son doesn't eat meat very much. I also like it once? It's appetizing and delicious
Rice seasoning. Not fat at night
Eating white rice is easy to gain weight. But adding coarse grains to rice can reduce the speed of blood sugar rise. Eating at night will not gain weight. Plus vegetables are more delicious and nutritious.
Simple but delicious hot and sour potato shreds
It's simple and easy to operate. But if you want to make it crispy and delicious, you need to pay attention to the method. I only put one chilli. Because children also want to eat it. You can put two or three or four according to your own taste.
Sweet and sour spareribs
I love sweet and sour pork ribs made by my mother since I was a child, but I can't learn a tenth of them. Now I can only practice outside because I think it's delicious.
