Chinese Food
All Recipes
Oil free milk flavored jujube corn cake
No water, no oil, no water, no oil, healthy nutrition, your first choice on the way to lose weight
Chinese yam rolls with toast
The Chinese yam rolls I made are healthier without frying. They are not only good in appearance, but also fresh and delicate. They taste and taste good. Self made toast can be used as soon as it is picked up. Because it's medium type. It's still... ...
Pumpkin brown sugar whole wheat shell
Recently, I suddenly fell in love with Beiguo. I can't deal with it. Don't love it. I feel like I'm going to die if I don't eat one Beiguo a day. I love the taste of Beiguo just out of the oven. It's crispy and chewy inside. Oops. I'm drooling a... ...
Cantonese taro cake
Taro cake is a special pastry snack of Han nationality in Chaoshan, Guangzhou, Foshan and other places in Guangdong Province. It is also sold in tea houses in Hong Kong and Macao. The materials are sticky rice flour, taro, shrimp, mushroom, saus... ...
Mom's beef hamburger
I watched my favorite eat my own breakfast. I felt proud and happy.
Crispy Fish
As a man by the sea, the fish in the river is basically not eaten. The old man at home has caught a big grass carp. He has a different way of eating it. It's fried into fish pieces. It's better than braised pork. It's also good for cooking and drinking.
Korean bean sprouts in cold sauce
Super simple Korean cold bean sprout with this, you can eat bibimbap and drink big soy sauce soup to add a touch of white hahaha to the red pickle in the side dish - postedonmonday, october19th, 2015at10-57pm.
Fried rice with tuna and pickle + fried silkworms
Tuna is rich in high-quality animal protein. It is a good protein supplement. It can be used to make rice balls, sandwiches, fried rice and other delicious dishes. Today, I will teach you to make a low-fat tuna fried brown rice. Add pickles. The... ...
Apple pancake
It's a simple and delicious glutinous rice cake. It's sweet, soft and glutinous. It's nutritious. It also has the smell of apple.
Shrimp and pea cake with seaweed
As a kind of miscellaneous beans, peas have a good nutritional value and a high appearance rate in cooking. Pea skin fiber is difficult to chew. It can be made into mud for auxiliary food. For example, we shared pea tremella soup, pumpkin pea mu... ...
The ultimate way to eat sweet potato -- sesame sweet potato crisp
Do you like sweet potato slices that are fragrant and crispy? They are always delicious To make sweet and crispy sweet potato candy, there are several key points that must be mastered. I will explain them in the recipe
Hot noodles with a big appetite
No one will be addicted to a spicy hot water, but the husband will love the hot spicy bar. The spicy strips outside are not sure what to do. I have done a lot of healthy and tasty work. I have consulted many versions and have finished the best version.
Wuxi spareribs
Ribs ～ ribs ～
Cranberry toast
It has a unique aroma of flour and wine stained cranberry. It's sweet and sour with the unique aroma of sesame. It's very attractive. This recipe can make 450g mountain shaped toast / 2 pieces
