Chinese Food
All Recipes
Stir fried chive rolls (super detailed, super simple, can also be learned by the disabled party
My family strongly suggests making the flower roll. I learned the mentality of living forever. I used my intelligence, research methods and formulas, as well as the production methods of the flower roll. I shared them for reference. The techniqu... ...
Spicy chicken not very spicy
We have enough spicy chicken in Zaozhuang. Make another spicy chicken.
Self made seaweed
A while ago, we went crazy to make seaweed by ourselves. It's said that cheap laver can make seaweed with high price. My friends can't help it. I haven't started yet. Let's take advantage of the holiday to realize it.
Sweet and sour spareribs
Sweet and sour pork ribs is a typical traditional dish popular among the people. It uses fresh pork chop as the main ingredient. The meat is fresh and tender. The color of the dish is red, bright and oily. Sugar and vinegar is a kind of taste of... ...
Super next meal - sweet and sour sirloin
From snacks to large sweet and sour tenderloin, it's a home-made dish that can never be greasy. Adults and children like it very much. It's super delicious. It's sour and sweet. It's crispy outside and tender inside. The most important dish is a... ...
Childhood bakery - chives and meat loaves
When I went to school, I would like to eat a loaf of bread. Sometimes I would chew the place where the meat is loose first, and then the place where the chives and sesame are. Tut tut. Can not go back to childhood. But can be re engraved childhood food.
Toast chicken cake ~ baby's supplementary food
I always eat bread dry. I don't say the taste is single, and the nutrition is not comprehensive. Look. I make this piece. There are meat and vegetables. Take a bite. The nutrition of a meal is complete.
Sweet and sour sirloin
I have nothing to do. I make sweet and sour sirloin. It tastes good. Hee hee
Pickled laver and cashew
Because I learned to stir fry cashew nuts, I saw this dish in the teahouse, but I didn't taste it. So I went home and thought about it myself.
Paste autumn fat -- Secret Cola ribs
Today is the beginning of autumn again. On this day, there is a saying of sticking autumn fat . It is popular among the people to weigh people by hanging scales on this day. The weight is compared with that at the beginning of summer to test the... ...
Tomato, ham, cheese, egg roll
I don't need to say more about the importance of breakfast in the morning. Compared with the greasy Chinese breakfast, I prefer the balanced nutrition, light and delicious taste of western breakfast. A simple egg roll with a cup of fragrant milk... ...
Taro plucked silk
It doesn't look good. But eat it well. Make it look good next time.
Korean fried vegetables
The jade man sobbed and died. He had no words to hurt his arms. Lonely Wulingyuan. Drizzle even fragrant grass. He took spring. If you still meet him, tell him the truth. It's not that you don't study. It's not that you don't have talent. You ca... ...
Meat floss
Recently, I saw a lot of people making their own meat floss. It's said that it's simple and delicious. So I was very excited. Last weekend, I tried it on my own. It's really simple. At that time, I also sent a micro blog, but I didn't expect tha... ...
