Chinese Food
All Recipes
It's hard to distinguish bean curd, hemp ball and hemp ball
I like glutinous rice products since I was a child. From my hometown's sugar and oil Baba to Guangzhou's Hemp ball is my favorite. In the United States, hemp ball can only be eaten when I drink morning tea in the Cantonese restaurant. Just as th... ...
Amber peach kernel
Brain tonic. It's suitable for all ages. It can also be made of brown sugar. It tastes great.
Bean curd brain made by soybean milk machine
Grandma liked tofu brain very much when she was still alive. At that time, I promised to buy it for her. But soon Now my grandparents are gone for many years. This bowl of tofu brain has become a regret in my heart. At that time, if I could do i... ...
Oil free healthy hamburger (Chinese method)
Because I don't like the taste of lettuce and salad dressing, I always reject hamburger. I won't want to eat it for many years, unless I have no choice but to be forced to eat it once. By chance, I saw the method of making hamburger in the squar... ...
Baked Nang and oil Nang of Xinjiang's daughter-in-law (tuokaqi)
The first time to eat Nang was brought back to school by my husband. Eating dry dregs is like dry food and doesn't taste good. The second time I eat Nang is at the barbecue stand. The Uygur uncle sprinkles cumin powder and chili noodles on the N... ...
[small wonton]
Fang Zi is included in everything. My first Chinese pasta book . Quantity - about 25. [about some things] at present, only Dou Guo and Halloween, the Sina blog @ sugar cake, are mixed. Other places are reprinted, so I can't see or reply to all t... ...
Stewed vegetable with sauce
It's summer. What you want to eat is refreshing and enjoyable. You don't want to grow meat yet. It's better to make a vegetarian dish. This dish is also a good way to solve the problem of refrigerator inventory. It's also a good way to serve veg... ...
Red date oatmeal cake
The cakes sold on the market now have a very high content of sugar. Preservatives. Antioxidants. Trans fatty acids. Wait for additives. It's a headache... Mm, who is afraid of being fat and can't help but want to eat dessert, will try this cake ... ...
Xinjiang baked Nang
Xinjiang baked Nang is a traditional food in Xinjiang. It is baked with a unique sauce. The general practice of Nang is similar to that of Han baked pancakes. Add a little salt and yeast to the flour, mix well, knead thoroughly, hair slightly, t... ...
Sesame paste pancake
Sesame paste pancakes in old Beijing. Last month, I took my daughter to Beijing to play. I had a traditional sesame paste pancake when I was washing mutton. It's absolutely unforgettable. Sesame paste pancake has golden color, crisp skin, soft t... ...
Spicy hot pot magic food
The seasoning is good. The leftovers become precious in seconds.
Pecan finger biscuit
Pecan can nourish Qi and blood, warm kidney and lung, and increase appetite. Pecan can nourish and keep healthy for people of all ages. Pregnant women eat it more often, which is good for the bone development of fetus; children eat it more often... ...
Yogurt small meal bag (one-time fermentation method)
Yoghurt small meal bag. One fermentation method is very suitable for office workers to make. It can be done easily in two hours. It omits the second hair, omits the exhaust. After kneading, it can be shaped directly. 28x28 gold plate has 16 port... ...
Sesame yam stick
Philips air fryer is really an addictive pot. It can do almost anything. Snacks are nothing short of that. Recently I was watching the European Cup. There are many small snacks. This yam is crispy outside and sticky inside. It's full of Zhixiang... ...
Carrot glutinous rice cake
The main nutrient in carrots is β - carotene. It exists in the cell wall composed of cellulose. The human body can't digest it directly. β - carotene can only be released by shredding, boiling and other ways. But it's not popular to eat like thi... ...
