Chinese Food
All Recipes
Cocoa and sweet potato sandwich bread
Since learning to bake, I love soft Europe in bread. I like its simple appearance but rich taste. In 2015, I made many kinds of soft Europe with different tastes. This soft Europe with cocoa and sweet potato is my favorite, most delicious and fa... ...
Bread with bean sauce
The recipe comes from round pig enjoys baking . I think the recipe is very good. The dough is easy to knead. The finished product is soft. The method is very simple.
Garland in cold sauce
In winter, I have to think about how to make up all the time, such as mutton pot, beef and mutton hot pot, various ribs pot, pig's hoof soup and various soup water I feel like I'm going to eat warm in winter. Finally, I'm full of oil and water. ... ...
Bread machine
This is 750 grams of finished product.
Oil free cupcakes simple and healthy
Chiffon Cake Kwai is my enemy, but I have done five or six times is not perfect, but sponge cup cake I am still confident that it will not collapse, taste is also very good, the key is simple, quick hands, beginners must do it.
Cereal biscuit
Cereal is recognized as a healthy food. But how can we take it as a snack? Today, I'd like to introduce a kind of cereal biscuit. It's easy to make. It's a natural snack for children.
Qifeng cake
It's 6 inches. If you make 8 inches, you can double the amount of all materials (except corn oil). The amount of corn oil is the same.
Coconut whole wheat bread
Whole wheat bread tastes a little rough. Add some sweet coconut stuffing. It's thick, medium and fine. Is this the so-called coarse and fine food? -
Popular on the Internet. Delicious to hot cheeseburger
I love food, travel and friends. I hope to study food with you. Wechat-fdd618
Cantonese Bacon
Every year my father sends a lot of bacon and dachshunds. My daughter is most fond of rice in casserole. After eating bacon, I have to dry it myself. It's been years since I was exposed to the sun. For my daughter, it's worth spending more time.... ...
Fruit waffle
I like soft and moist waffles. The taste of British style is in the lattice.
Eight inch Qifeng cake
I'm also a rookie, Qi Feng. It's always a gap that I can't cross. The first time I do Qi Feng, it's only 1 cm. The second time it's better. It's 3 cm high. The third time I do Qi Feng, it's high. It's back up. I never do it again. Until today, I... ...
Red bean paste
It's my favorite dessert
