All Recipes

Homemade delicious red bean paste

There are too many uses of red bean paste. Bean paste bag, bread, zongzi, etc. all the things you buy are added with preservatives. You can make them safe and rest assured. Make them more at one time. They can be used at any time when frozen.

4 Steps

One of the deformed scrolls - pig's hoof scrolls

The deformation of the flower roll is based on the evolution and creativity of the steamed bread. Now we taste delicious food on the table. Appreciation is indeed art. Creativity comes from life. I hope this pig's hoof roll can open your stomach bud.

7 Steps

Deformation roll 2 - cabbage roll

Table culture is more and more closely connected with food. People are looking for delicious food. This cabbage flower roll takes the meaning of cabbage and wealth . It means that you can get rich by eating food

6 Steps

Zero failure cheesecake: my favorite

This cake is my husband's favorite. After eating for the first time, I always don't comment on what I made, let alone praise him. You don't have to make anything else. Just make this cake for me to eat

24 Steps

Vanilla pound cake

This cake is very fragrant when it's baked. It's full of butter fragrance. And it's very simple. Afternoon tea with coffee is definitely a pleasure... Fang Zi comes from douguo netizen

6 Steps

Chicken wings. I love sweet and spicy~

Children like to eat braised chicken wings made by their mothers. Every time I go to my mother's house, my mother will prepare a bowl of braised chicken wings. He he feels like he doesn't give them food. In a moment. A big bowl of chicken wings ... ...

8 Steps

Macaron

As long as you like baking. Who doesn't want to make a successful macarone

10 Steps

Deformed Scrolls 3 ~ curled scrolls

The deformation of the flower roll is the shape. The way to take it out of shape. The characteristics of the flower roll are many layers and soft mouth. -

5 Steps

Five of the deformed scrolls - lotus scrolls

The difference between this roll and the first four is to use two fan-shaped dough to finish a finished product. Curious.

6 Steps

Cream cheese Scone

Sikang is a British fast bread. At first glance, it's fast. I thought it's a very hard dessert. I didn't expect the finished product to be made. It's very different from what I thought - crispy skin, soft inside. It's really delicious. -

10 Steps

Cranberry cookie (modified simple version)

Although the biscuits bought outside are delicious, they are not sure about the shelf life. Or do it for children. It's safe and clean. Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013-

9 Steps

6-butterfly roll

Today, when this butterfly roll is formed, the dough is first rubbed into thin strips and then rolled into shape.

6 Steps
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