Chinese Food

Sweet and sour tenderloin (super tender chicken breast)

Chrysanthemum

1 - fry the peanuts first, then cool them slightly and add salt to make them crispy, fragrant and delicious. 2 - blanch the chrysanthemum vegetables in boiling water and lose their slightly bitter taste. 3 - put the edible salt, monosodium gluta... ...

Pickled melon with pepper and vinegar

[4305] it's a story of using your brain too much, and now you're tired, leaving your manuscript behind, and retreating quickly Today, the sun is also very big April 22, 2020

Light Cheesecake

I like the mellow taste of cheese. I prefer the instant taste of cheese cake. Fine and smooth. Although this cake has to take the water bath method, I have tried the method of water separation in this recipe. The taste is not good either. You can try.

Pork in pot - only sugar + vinegar + salt

Crispy, crispy, sour and sweet.

Pork in pot

A famous northeast dish that my roommate must order

Home cooked pot meat

Virgo 8-inch Qifeng cake

Qifeng cake is a kind of dessert. It belongs to sponge cake type. It has a dense taste and is popular with children.

Bean sprouts with green pepper

Braised spring bamboo shoots

Today's northerners, who are well-developed in bamboo shoots, southern dishes and logistics, can also eat fresh bamboo shoots, dried bamboo shoots and Yulan chips at any time. At this time, the bamboo shoots are synchronized with the southern ve... ...

Braised prawns

Cucumber in sauce Kwai

The indispensable salad in summer

Qifeng cake

Powder 100, oil, milk 75, sugar 70, egg 5, vinegar 10, oil powder mixed first, then milk and egg

Muffins

There are some bumped eggs on sale. Buy them and make a muffin.

Fried pork with vegetables

Guobaorou is also one of the dishes that must be ordered every time when you go to the Northeast restaurant. The skin is crispy, the inside is soft and tender, the entrance is sour, sweet and delicious. Of course, when eating in restaurants, the... ...

Stewed grouper with sauce

Crispy sweet and sour crucian

We usually make braised or stewed crucian carp most of the time. The crucian carp we teach you today tastes soft and sour. Even the fishbone can be eaten. It's a good choice to make food and wine or to eat rice.

Pigeons in the oven can also be eaten at home

Move the restaurant home. Enjoy the delicious food at home.

Sweet and sour sirloin

I bought some chicken in the refrigerator. Pork is so expensive. I just want to make a chicken version of sweet and sour ridge.

Sour beans - ready to eat without pickling

Sour beans should be liked by many people, but the greedy mouth can't stand the one month long waiting for the pickled and fermented beans can't stand the lonely food. There's always a way.