Chinese Food
All Recipes
Fish in pot
Longli fish is fresh and tender. It's easy and delicious to eat.
Braised carp in brown sauce
[Xiaoxi] the picture is really not good. I always like to eat fish. Although many people say that carp has a fishy smell. But because carp is quite common in our hometown, we often eat it. Finally, I learned to do it. It tastes good. It's not di... ...
Stir fried mutton tripe
This fried tripe is spicy and spicy. It can also preserve the taste of tripe. It has the function of dehumidifying and nourishing stomach.
Tofu made by soybean milk machine (easy to learn sour water tofu)
Twenty five. Grind tofu. This is a tradition of Chinese New Year. Don't think you can only buy tofu from tofu shop. It's hot to eat it at home now. The most healthy and delicious tofu is the tender tofu.
Steamed king crab
At present, food is always thoughtful, or appetizing. Observe before eating, think during eating, taste after tasting. Food is nature. Chew quietly and aftertaste gently. Extraordinary charm
Sweet and sour pork slices
Sweet and sour pork slices, with bright color, sweet and sour taste, symbolize red fire. I wish you a happy family and a prosperous life in the new year. -
Hot and sour potato shreds
It's a good dish to start with. It's delicious and not difficult
Sauerkraut with red flowers and willows
Spring Festival is coming. We are busy preparing new year's goods. Sausages, bacon, crispy meat, shrimp, crab and so on. It can be said that the varieties are complete and colorful. Taro will not recommend big fish and big meat to you today. All... ...
Fish fillet wrapped in lotus and brocade pot
Hibiscus is like the year of Jin Qinghua. Fish leaps over the dragon's gate to celebrate the new year. [creative and improved pot wrapped fish fillet] the annual flavor of Northeast China is inseparable from the classic pot wrapped meat. This di... ...
Carp leaps over the dragon's gate
I want to eat fish in the Spring Festival. The moral is that I have more than one year. So today I made this carp leap to the dragon's gate. May all family and friends have the potential of carp leaping into the dragon's gate in the new year. Le... ...
Chinese New Year's Eve dinner with gold and jade
Golden soup is actually sour soup. It's refreshing and appetizing with beef rolls. It's just suitable for the greasy food of the new year. Fat beef rolls don't need to be scalded in golden soup. That will leave the blood foam in the soup. The so... ...
Korean Kwai Radish
Love Kwai all match carnivorous. A small bowl of radish buddy. Every time you weigh a little bit, eat a fried chicken and a turnip. You can go home and study it several times. Finally, you've succeeded. ^O^ is very successful! ~So., this is what... ...
Perch in tomato sauce for more than a year
Years ago, we went to visit our relatives in Suzhou. They were staying at a famous restaurant in Guanqian Street. During the dinner, the host ordered a squirrel mandarin fish. It was said that it was a famous dish in the shop. After someone took... ...
Pork in tomato pot
Guobaorou is a major annual dish that the North attaches great importance to. Its raw materials are simple. It's not very difficult to make it. It's just that there are more steps. Of course, if you want to have a big meal , don't be afraid to work hard.
Angel cake cup (consumption of egg white)
The little tea is made to consume the egg white left over from making caramel pudding. The angel cake is definitely not as good as other cupcakes in taste and taste. It's just made to consume the egg white.
Corn flour Qifeng cake (6 inches)
My friend sent his own cornmeal. So he added cornmeal to the cake. Unexpectedly, the cake became golden. Coarse grain and fine food. Nutrition and health
