Chinese Food

Lettuce in cold sauce

I love lettuce. Especially for women. It's spring. It's green. It's green. It's green. It's refreshing.

Light Cheesecake

I like the delicate tissue of light cheese cake. It's sweet but not greasy. It's super delicious. The 6-inch movable bottom mold used in this formula [the 6-inch red mold of faberger] is also very convenient for demoulding. The formula comes fro... ...

Cold white radish

Sweet and sour sirloin

Sweet and sour. Everyone likes it.

Beef and radish soup

Spring is the time for children to grow up. March to May is the golden time for children to grow up. Cook a pot of beef bone soup for children by hand. It can also keep children away from cold in spring. -

Lotus root slices in cold sauce

What are the benefits of lotus root for pregnant women? Lotus root is a treasure all over the body. Regular consumption of lotus root can nourish yin, moisten dryness, benefit blood and nourish yin. It has a very good conditioning effect on the ... ...

Appetizer loppi (simple)

There are a lot of small vendors selling loppi in the streets. They dare not buy it for hygiene reasons, so they have to make it by themselves. Today, they just make lop soup. Don't waste the skin. Kill two birds with one stone.

Overnight (diving for tea)

I use a special kind of utensil here to pickle. Japanese heavy stone glass overnight vegetable pot. It can make all kinds of pickles. It can be eaten in 23 hours. You can eat delicious food in one night. Cut the food you want to eat and put it i... ...

Tomato and beef pot

I want to eat something hot in winter. I've been eating hotpot for several days. I'm tired of it. I want to eat something appetizing and simple. So

[Peter's seafood] sweet and sour Squirrel Fish

Squirrel Fish is one of the traditional dishes of the Han nationality in Jiangsu Province. Squirrel Fish is named for its similar shape. Usually, grass carp, mandarin fish and other fish are used as raw materials. Fish are descaled, gills and vi... ...

Mixed lettuce with peach kernel and agaric

Spring is a green world. It's full of vitality. Leaves, vegetables and buds are very rich. After the cold winter, the lettuce can be served. The content of carbohydrate is low, but the content of inorganic salt and vitamin is rich, especially th... ...

Squirrel Fish (short version)

Squirrel Fish is one of the traditional dishes in Jiangsu Province. Squirrel Fish is named after its similar shape. It is usually made of yellow croaker, carp, mandarin fish and other fish. The fish is descaled, gills and viscera are removed and... ...

Qifeng cake

A little wine with a thousand layers of crispness

Pour a cup of wine and mix a small dish. It's also a pleasure to be drunk in early spring and dusk.

Beef well

Yahoo Japanese style beef well. The food is simple. It can be made at home

Mandarin fish with squirrel

I think sweet and sour sauce is more like my character. I'm a double-sided person. Always feel that age is growing. For various reasons, always learn to be mature and steady. I was inspired to be a goddess. Hahaha. But I really can't hide one si... ...

Cupcakes

Spicy chicken shreds - a classic Sichuan food

My husband likes to eat cold hand shredded chicken with Xinjiang flavor. The kind with vermicelli. He will make this dish when he is exposed. My stomach is not good. If I eat green onion, it will turn against my stomach if I don't digest it. So ... ...

Sweet and sour sirloin

I love this dish very much, so I just found it out by reference

Hot and sour potato shreds

I haven't eaten potato shreds for several months, because I can't cut them. It's my first time to make potato shreds to praise myself.