Chinese Food
All Recipes
Red Velvet Cake
I have always thought that this red cake is not my dish. I like the original taste of the ingredients. I inadvertently learned the benefits of red koji powder in one day [nutritional analysis 1. Modern medical research report found that the main... ...
Bean sprouts in cold sauce
During the germination of mung bean, vitamin C will increase a lot, and part of the protein will also be broken down into various amino acids needed by people, which can reach seven times of the original content of mung bean. Therefore, the nutr... ...
Sweet and sour crispy pan less meat
Guobaorou is a special dish in Northeast China. It is made of pork fillet and starch. It is fried twice. One is fried and the other is fried. When it comes out of the pot, it is watered and decorated with coriander. Generally, dishes pay attenti... ...
Hot and sour potato shreds
My mother has always made me a favorite dish. Now she is gone. I make this dish everyday to find the familiar taste. Gentle love
Pork liver soup with spinach -- Rosemary
The nutritional content of pig liver is 10 times that of pork. The content of vitamin A in pig liver is more than that of milk, egg, meat, fish and other foods. It can protect eyes and prevent eyes from dryness and fatigue. And pig liver is rich... ...
Red Velvet Cream Cake Roll
I always wanted to make red velvet cake, so I bought red koji rice noodles and finished this cake in my spare time. It's the time of spring. It's fine in the spring. While the spring flowers are still there. Use this cake to echo the spring~
Sweet and sour pork rolls with potato and tenderloin
Can chef, sweet and sour potato tenderloin roll. This sweet and sour spareribs ensures that you can chew all the bones.
Whirlwind white forest cake
Classmate's birthday. She said she likes to eat sweet cake. So she made this sweet white forest.
Taste of childhood mom. Sweet and sour hairtail. A warm taste of hometown
The Songhua river stretches through Harbin. The city is divided into two areas in the north of the Yangtze River. It depends on the mountain and the water. When I was a child, there were a lot of river fish. But if I ate sea fish, especially fre... ...
Cupcakes
In the quiet afternoon, take a cupcake and taste it slowly. When the soft mouth of the cake is melting, it impacts your taste buds. Savor the happiness of baking..
Pork skin with pickled peppers
It's said that eating delicious food will become beautiful
Refreshing lemon claw
Tips for soaking claws. Lemons must be removed. The claws will not be bitter. And the cooked claws. Wash the grease with cold water. In this way, the refrigerator won't freeze. You can also add thyme, onion and other accessories according to your favorite.
Cupcake
- unexpected beauty. Pure food. -
Fruit pattern Sushi
Do you know how the cherry princess met the apple prince? Then make this fruit sushi with me
Zucchini in cold sauce
It's very simple to mix zucchini in cold sauce. First add some salt to the raw zucchini and marinate it. Then add garlic, vinegar, sesame oil and other seasonings and mix them evenly. It seems that the sweet zucchini with red oil juice can arous... ...
Original Qifeng cake
The little sister of May Day holiday brought the children down to play. Today she will go back. She is reluctant to give up. She made an original Qifeng cake and asked them to take it back to eat. The original Qifeng cake made today is very succ... ...
