Chinese Food
All Recipes
Braised spare ribs
I used to eat pork ribs by steaming. I was tired of eating them after I ate them more than n times. So I made a braised pork ribs.
Boiled meat slices
Boiled pork slices is a new and famous dish of the Han nationality. It originated in Chongqing and developed in the southwest. It is a famous home dish in Chongqing and Sichuan cuisine. It originated in the 1930s. Fan Ji'an (1887, 1982), a famou... ...
Appetizer
It's summer. There are many girls. They don't like eating any more. Some girls are afraid of how much meat they eat at night. Now, I'd like to introduce a super simple, digestible, spicy vegetable soup that is not easy to grow meat. Girls can try it.
Braised rice with ribs
The sauce is rich and soft. There is always some loss and fatigue. It's warm because of a bowl of hot rice. ——Solar eclipse - stewed rice with ribs
Spicy hairtail
Thank you for the bean and fruit ~ ~ thank you for the golden dragon fish ~ ~ the delicious food made with Grandma's little mustard seed oil is particularly delicious ~ ~ before, the golden dragon fish family ' It's inevitable that the common pe... ...
Hunan style crawfish
No story, just greedy, ha ha.
[yogurt and toast Cup]
Included in 10 minutes a day. Delicious breakfast on the table component-2 cups. [about some things] at present, only Dou Guo and Halloween, the Sina blog @ sugar cake, are mixed. Other places are reprinted, so I can't see or reply to all the ne... ...
[microbody] fried shrimps with oil
Fresh river prawns, fried, crispy and golden on the outside and fresh inside. Then wrap it with sweet and sour juice. It's fragrant, crispy and full of juice.
Tofu with soy sauce
Tofu with its own sauce. Baked in microwave oven, it's easy and delicious.
Japanese style flavored roasted eggplant
When summer comes, I often don't want to go into the kitchen. I think it's very hot. I feel very dry standing by the fire. In fact, the oven can help us a lot. Don't think that the oven can only bake cakes, bread, cakes and other things. In fact... ...
Sweet and sour sirloin
I like to eat sweet and sour sirloin. So I found a recipe on the Internet to share with you.
Durian cake
Durian cake
Sweet and sour pork ribs (Jiangsu and Zhejiang flavor)
I grew up near Taihu Lake. When I was a child, I would fry fish, chop and boil lard every year at home. A few days before the new year's Eve meal, I wake up in the fragrance every morning. If you can't brush your teeth and wash your face, you wi... ...
Celery, cashew and shrimp
My sister said she wanted to eat shrimp. So my mother-in-law went to the seafood market early in the morning and bought two Jin of shrimp. There was a big bag of cashew nuts at home. So they combined to make fried shrimp with cashew nuts. It's e... ...
A feast of color
I'm not at home, sir. I'll eat alone at noon. There's leftovers, plus the refrigerator, and the rest of the whipped cream for making cakes and the rest of the mozzarella cheese for making cheese fried chicken chops. It's just a plate of cream ch... ...
Steamed chicken
Steamed chicken with mushroom is a delicious, simple and elegant home dish. It's made of mushrooms, red dates, ginger slices and chicken. It's a little sweet because of the red dates. Even in other seasons, such as winter, it's also very suitabl... ...
New Orleans Crispy Chicken
The delicious roast chicken only needs three steps: cleaning, curing, baking, steaming first and then baking. The chicken is very tender, and its skin is very crispy. The taste of New Orleans. It's very enjoyable to eat.
