My father has worked hard all his life. Now I don't have to work so hard. Thanks for my father's love. Every time I eat delicious food, I want to make it for my father and my family. Let them also feel the happiness and beauty of delicious food.... ...
You can put lotus root, bamboo shoot, Flammulina mushroom, broad powder and so on according to your own preference. If you don't like spicy food, you can make it spicy. I think Pixian Douban sauce is too salty, so I use it as a dry Mom. No, you can't.
Passion fruit can be eaten raw or used as vegetable or feed. It has the effect of exciting and strong. The juicy juice of fruit pulp can be made into fragrant and delicious beverage by adding calcium carbonate and sugar. It can also be used in o... ...
In the early summer of 2014, when the self-study baking time was not long, there were not many appliances at home, some of which were necessary; would you like to make cheesecake, etc. without cream cheese? What about swelling? Let's change our ... ...
Father's Day is coming. I want to tell my father here. It's hard. Mom said Dad loves me the most. When he was very young, Dad would take me everywhere. He always left me delicious food. He always worried about my malnutrition. Dad's requirements... ...
This is a healthy Soup for vegetarians to take care of. The benefits of mushroom. I don't need to tell you too much. It contains high molecular polysaccharides, which can improve immunity, amino acids and minerals, not to mention. Among them, Tr... ...
Serving size - 8-inch one -
Lost a circle mold, changed some patterns, made a circle cake. The ingredients are self-made. Add some honey beans. It has its own characteristics. The taste and appearance are beyond imagination. Surprise.
When I was a child, my mother used to do it for us.
Mother's Day tribute. Add the shape of a rose made of vegetables to the French pastry to make this salty pastry with strong milk flavor. Huahua can be read as hair in Cantonese, so it's a good implication of colorful head. Mother's day for her m... ...
I remember when I was in college, my father first ate the sweet and sour pork ribs that I learned from my dorm sister. As a real Sichuan man, he has a very stubborn Sichuan taste buds. He likes spicy food. He seldom eats this kind of sour and sw... ...
When I was over 150 kg, I found that I was not in good health. So I began to lose weight. I got inspiration from my high blood sugar dad's meal substitute biscuits. This biscuit is very simple. But it's very healthy. It's also very hunger resist... ...
In the past, when making bread, we first knead the materials other than butter into smooth dough, and then put the softened butter into it until it expands out of the film. When baking, we will naturally think of changes and learn more methods. ... ...
Nowadays, people pay attention to health preservation. They like to eat grains and miscellaneous grains. However, coarse grains are coarse grains after all. They are poor in taste and disliked by the family. In order to make the family like coar... ...
You raise me small. I raise you old. When we grew up as children, my father always made me a variety of soups with different tastes. It's good for our health. I didn't understand it at that time. I realized it slowly when I grew up. I'm old. I l... ...
The climate in South China is humid in spring. People with deficiency of spleen and stomach will be more humid and humidified. If they can invigorate the spleen and remove dampness, they will be able to improve themselves. It's better to take me... ...