Chinese Food
All Recipes
Tofu brain
Tofu brain method-1. Soak 150g soybeans overnight. 2. Shake the soaked soybeans with a machine without adding water. 3. Put on the juice head and shake the soybean dregs for 2-3 times. Shake while adding water (about 1300ml of the shaken soymilk... ...
Pan fried fish and potato cake vegetable salad
It's a multi-level food that can be used as both a staple and a dish. It's easy to make and rich to eat.
Pot chicken eclipse
Isn't the pot chicken a chicken? At that time, I was in Chengdu. I had this question when I was faced with a bowl of seemingly cold spicy hot string. I even spent a long time trying to identify the weight of chicken from a bowl of red oil. It's ... ...
Saute broad bean with bacon and snow vegetables
When there are green broad beans in the market, you know summer is not far away. Broad beans are very versatile. Stir fry and stew for dessert. But the most delicious one is with meat. The fried broad bean with salted meat and snow vegetable bro... ...
Appetizer lotus root
The arrival of summer always makes us have no appetite and always want to eat something sour, hot and spicy. Of course, it reminds me that cold dishes can also be made by friends who like to eat. It's very simple.
Crucian soup with soy sauce
To continue my soybean milk food, or pure soybean milk made by Jiuyang broken wall soybean milk machine Q3. Use it to stew crucian carp soup. This milky fish soup has not only the taste of crucian carp, but also the mellow smell of soybean milk.... ...
Cranberry peanut nougat
I like the matching of peanuts and cranberries. The sour and sweet taste of cranberries neutralizes the sweetness of nougat. It also adds a festive color to nougat. This time I used nanru peanut. I feel it is more delicious than the original peanut.
Airtight raisin
For the beauty of summer. Xiaobian is also spelled.
Salad dressing
The advantage of making your own salad dressing is that you can adjust the taste of your own salad dressing, and it's healthier without preservatives.
Bean curd soup with shrimp
The last time I made the golden shrimp, I told you. Don't lose the head of the shrimp. It's also wonderful. Today, I'd like to introduce you a shrimp tofu soup with strong taste. It's made of shrimp oil refined from shrimp head to the next time ... ...
Yolk element
When I was sick as a child, I could eat snacks. Each one should be put in my mouth and tasted slowly. Now the man who carried me on his shoulder to buy snacks has been away for a long time. It's like coming back to you to close his eyes and eat ... ...
Eight inch birthday cake
This cake uses Qi Feng's recipe before me. But I wrote the yolk paste and the albumen paste separately. Is it easy to operate? That's the order. It's time to make the yolk batter, preheat the oven 145 degrees while making the batter, and then co... ...
Table salt Crispy Chicken
Salted crispy chicken is one of the most common snacks in Taiwan. At the beginning, the taste of salt and pepper and crispy taste are on the mouth. One bite and chewing slowly is sweet taste and tender and smooth taste. It can be eaten as a snac... ...
Duck soup with white gourd and bamboo shoots.
In fact, what we are looking for is not simple, delicious and nutritious. So for us, this soup is very suitable. It will not be too troublesome. It can also eat delicious soup. Wax gourd has the functions of clearing away heat and phlegm, reduci... ...
