Chinese Food
All Recipes
Mango yogurt cup with wood bran
I was studying sweets in the middle of the night when I couldn't sleep. I found that yogurt is really versatile. It's great to make a stick with wood bran.
6 inch Angel Cake
It was meant to be a cheesecake. I forgot to add the protein. We had to make angel cake with protein. It was an unexpected harvest.
Sweet and sour sirloin
There are many ways to make sweet and sour pork tenderloin. Before that, the blog sent a version of no flour wrapped outside to eat out some time ago. It's the same version in most restaurants. Then it's the small meat and flour. You can't tell ... ...
Secret carapace
Huajia is the name of Nantong. It's also called Huajia. You can buy a Jin and a half for 10 yuan in the market. It's cheap, fresh and delicious. This dish has a lot of ingredients. It's also delicious.
Yoghurt light Cheesecake
I changed the original recipe. Cream cheese was replaced by homemade yoghurt. Butter was replaced by corn oil. It tastes good. And it has lower calories.
Fried pork with bean skin
Qingqing refrigerator. There are oil bean skin. There are minced meat left over from making egg dumplings. The combination of the two. Making a roll of meat. People who like cooking like all kinds of collocations. All kinds of tossing have wood.... ...
Roasted ribs with honey sauce
In the past, when making ribs with honey sauce, they were always pickled and then baked. This time, they were made in a different way. To be honest, they were better to eat. This time, it is also very successful. The taste is moderate in soft an... ...
Salted duck egg
The salted duck eggs salted by my mother-in-law when I was making the moon were delicious and oily. Later, when I was out of the moon, I felt that they were not delicious. Either they did not flow oil or they were not salty at all. This time, I ... ...
Crucian carp with bean sauce
Compared with steaming, the taste of watercress is naturally rich. At the same time, it's hard to hide the freshness of the fish. On the basis of traditional seasoning, guests add pickled ginger and pickled cowpea to make the whole dish more sou... ...
Finger biscuit
My friend's birthday. I wanted to make a cake for her. So I made this biscuit to surround her. In fact, finger biscuit can also be called finger shaped cake. It is similar to the way of cake, but there is no oil or milk. It's Crispy just out of ... ...
Thai style sour, spicy, sweet and boneless chicken feet
I always like to eat Thai style chicken feet. They are sour, sour and sweet. I happened to see other people's recipes. So I used them for reference. They taste good. It's much more cost-effective than the outside.
Small white rabbit rice balls with Curry Vegetables
Kwai rice and vegetable roll. Simple and quick. It's suitable for most people. Make a cute cartoon rice ball collocation. It's a good idea. It's a bit reluctant to eat ~ ~.
Steamed black fish rolls
Black fish has less bone spurs, more meat, rich nutrition, and higher protein content than chicken and beef. As a medicine, black fish has the functions of removing blood stasis and generating new, nourishing and nourishing. After surgery, eatin... ...
Ginger milk toast toast Rhapsody series
Have you ever eaten Guangdong Dessert ginger milk? One morning, I suddenly want to eat ginger and milk. I was preparing to make toast at that time. So I asked Panasonic toaster to make this soft and tall ginger milk toast with full flavor. The o... ...
Pickled radish
White radish is nutritious. Usually eating white radish raw can solve the problem of alcohol, anti-cancer, heat clearing, diuresis, heat stopping, cough melting and hot phlegm. Pickled radish with sugar and vinegar is a small vegetable with the ... ...
