Chinese Food
All Recipes
Ingredients - homemade bread bran
Because you need bread bran to make chicken and rice flowers. Make your own bread bran.
It's hard to distinguish bean curd, hemp ball and hemp ball
I like glutinous rice products since I was a child. From my hometown's sugar and oil Baba to Guangzhou's Hemp ball is my favorite. In the United States, hemp ball can only be eaten when I drink morning tea in the Cantonese restaurant. Just as th... ...
White radish and mutton soup
Compared with pork, mutton is tender, rich in protein, low in fat and cholesterol, and easy to digest and absorb. Eating more mutton will help improve your immunity. According to traditional Chinese medicine, mutton is warm and hot. It has the f... ...
Amber peach kernel
Brain tonic. It's suitable for all ages. It can also be made of brown sugar. It tastes great.
Braised chicken
I haven't eaten for a long time. I just had time this noon. I made it myself.
Braised Beef Brisket noodles
Braised beef brisket is delicious. Braised beef brisket noodles are more delicious. Rich soup head, crisp but not rotten beef brisket, especially chewed head with some fascia. The noodles are just cooked. And then some green vegetables. This bow... ...
Private room: clear heart, remove dampness, tonify kidney, keep healthy rice syrup
Every day, I will toss some nutritious drinks or desserts for breakfast or auxiliary food. Since I started the wall breaking machine, I am more diligent. The same materials are used to make the wall breaking machine with super good taste. The wa... ...
Fish flavored shredded pork
Here comes the meal. One way to win is to mix fish sauce. The general ratio is one old two teaspoons vinegar, four starch water and one sugar.. I don't add the old style because it's usually too salty and the color is too heavy. A little more su... ...
Home cooked pot and pork (favorite of northeast people)
From small to large, as long as I go out to eat, pot and baorou are all the dishes I must order. But the taste is different in different places. I love the taste when I was a child. This time, I also do the taste in my memory. Full of memories.
Pickled ginger (delicious)
Think of the taste of hometown made by my mother as a child
Pineapple bag
Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. Pineapple bag actually has no pineapple ingredi... ...
Stewed chicken with Ganoderma lucidum
Wuji has the functions of Nourishing Yin, clearing heat, nourishing liver and kidney, strengthening spleen and relieving diarrhea. Often used black chicken, can improve physiological function, delay aging, strong muscle and bone.
Dragon cat Qi Feng
This formula can be used to make a 17cm high hollow mold. In fact, the simple decoration of the naked cake will become very cute.
[Jiuyang iron kettle rice pot] steamed pork and rice set meal
How can the diet be balanced? Every day in the diet. Meat, vegetables, grains, these are to eat. But how to do. A meal contains many kinds of nutrition? The easiest way is to make a set meal. And used the cooking method of steaming. Less a greas... ...
Steamed spareribs with flour
This dish is the steamed spareribs in the book of creating food by Lin Yilun.
Xuzhou snack frog fish
It's very appetizing to eat frog fish in summer with cool, sweet and sour taste
Rougamo
Fan Shao has always been fond of rougamo. Last May 1st, our family flew to Xi'an to explore different styles of rougamo. It's just that I'm at home today. I did it in my own way. It's not authentic. But I'm very happy to see that I can eat less ... ...
