Chinese Food
All Recipes
Corn flour cake without sugar
There's no staple food at home. Grandma brought a lot of corn flour to the house before. Now it's the best way to make hair cake.
Stewed rice with mushroom and chicken
Chicken stewed rice with mushroom is suitable for 18 months +
Spicy Mexican style sirloin steak
For most people who are fond of cooking, the most exciting thing is not the final result. It's not the real taste of the food presented. It's the feeling in the cooking, or the purpose, or even the feeling of two people holding hands and walking... ...
Oil free healthy hamburger (Chinese method)
Because I don't like the taste of lettuce and salad dressing, I always reject hamburger. I won't want to eat it for many years, unless I have no choice but to be forced to eat it once. By chance, I saw the method of making hamburger in the squar... ...
Baked Nang and oil Nang of Xinjiang's daughter-in-law (tuokaqi)
The first time to eat Nang was brought back to school by my husband. Eating dry dregs is like dry food and doesn't taste good. The second time I eat Nang is at the barbecue stand. The Uygur uncle sprinkles cumin powder and chili noodles on the N... ...
Roasted pigeon
There are many ways to make pigeons. It's the first time to bake them. The meat is very soft. The meat smell is very strong.
Light Cheesecake
Let's celebrate the children's day with a light cheese cake for the big baby.
Finger biscuit
About this biscuit, especially for children. Because there is nothing added. Children eat it. Parents will be very relieved. So it's a special dessert.
Sweet and sour sirloin
The taste of sour, sour and sweet makes summer appetites open
Cranberry biscuit 0 fault, beloved of the hand broken party
If you have cute kids at home, you start to think about eating. You can feel at ease and healthy. Of course, there is nothing better than doing it yourself. This is the real non additive. It tastes crispy. It doesn't taste as greasy as the super... ...
Stewed cherry with Tremella
The effect of Tremella. I believe that every beautiful female friend knows it. Eating it often will make the skin moist, elastic and smooth. Cherry is rich in nutrition. Its protein, sugar, phosphorus, carotene and vitamin C are all higher than ... ...
Steamed perch
Perch belongs to a kind of fish that is not salty and light. It has many characteristics. It not only has delicious meat, no fishy and salty taste of sea fish, but also is rich in unique minerals and amino acids of sea fish. The so-called fish a... ...
Fried chicken wings
Today, I fried a crispy chicken wing. I can't help but praise the fan for eating less. Write a recipe to share with my friends. ^_^The steps are simple. It's easy to enjoy the delicious food at home.
