Chinese Food
All Recipes
White gourd and job's tears pork ribs soup
It's sultry in summer. The humidity in the human body is heavy. Often make some soup of winter melon and job's tears and pork bones to help the family eliminate the fat and moisture. The taste is fresh and refreshing. The method is simple and convenient.
Crispy fresh meat moon cake
There are several fresh meat bakeries in Shanghai that have been doing a good business. They have to line up every time they go. Since they learned how to bake, they don't go out to buy any more. The fresh meat moon cake crust baked by themselve... ...
Spinach Qifeng cake
The color made from spinach juice is very beautiful. It's so hot in summer. Looking at this green color, the appetite is better.
Xinchao beef ball and radish soup
We often laugh at the constant lines in Hong Kong Opera: you are hungry or not. I cook dishes and noodles better than you eat. But in life, they say, drink more hot water. They think that hot water is the temperature. But this is the coldest con... ...
Family version roast duck
Roast duck is a traditional dish. But it's very complicated to make it in a restaurant. It needs scalding and drying. Make a family version at home today. Half a piece of duck is enough for a family to eat three times. And the method is simple.
[small wonton]
Fang Zi is included in everything. My first Chinese pasta book . Quantity - about 25. [about some things] at present, only Dou Guo and Halloween, the Sina blog @ sugar cake, are mixed. Other places are reprinted, so I can't see or reply to all t... ...
Cloud Matcha cake
It used to be a nice cake. It rained today. There was no sun outside. So I had to take photos at home. I took a dozen pictures before and after. I turned on the light, turned off the light, changed the angle, and I was still not satisfied with t... ...
Passion fruit light cheese cake
I just wanted to consume the passion fruit and cheese at home. I made it myself. It turned out to be delicious. My baby also likes it. I just wanted to send a recipe. Next time I make it, I won't take pictures.
[bird's nest of the poor] red date and Tremella dew
We received the fresh white fungus from the snow house flagship store on the weekend. Thank you ~ ~ ~ ~ Tremella Tremella sent to our house with ice bags and foam foam. To a great extent, the taste of Tremella was kept to the maximum. It was ver... ...
Simple fish flavored shredded pork
First of all, it's not a very authentic fish flavored shredded pork. The taste is made according to my personal preference. If you think it doesn't meet your taste, you can ignore this recipe. Cooking. It's just a personal preference. Radish and... ...
Stewed vegetable with sauce
It's summer. What you want to eat is refreshing and enjoyable. You don't want to grow meat yet. It's better to make a vegetarian dish. This dish is also a good way to solve the problem of refrigerator inventory. It's also a good way to serve veg... ...
Pickled chicken feet with vinegar
Harbin's summer is coming. Chicken feet are beer. It belongs to the taste of summer. It's hot and I don't like sauce. Try this chicken claw mixed with garlic. It's very delicious.
Fried dumplings with fennel
As the saying goes, dumplings are not as good as delicious. Dumplings are a kind of food indispensable to the people of great China. It's unnecessary to talk about dumplings in the new year. Every family will do it. Some will put coins or peanut... ...
Stewed scallop with white gourd and job's tears
It started in June. The highest temperature recorded in Guangzhou today is 43.5 degrees. It's the rhythm of Bao Zheng's hot dog. It's a pot of heat relieving soup.
Fried shrimps with soy sauce
I went to the market with my grandma at the weekend to buy skin shrimps. Unfortunately, it's over the season. I didn't buy them. However, the white shrimp sold by the vendor looks fresh. Then fry the river shrimp. Old people and children like it.
