Chinese Food
All Recipes
BBQ version of shrimp balls with Phoenix Tail
It's usually fried to eat the shrimp balls. Try a healthy oven version. It's also delicious. The difference is very healthy.
White fat meat bun
In order to consume a lot of flour at home, and to challenge the technique of baozi wrapping, I began to struggle again.
Steamed bread with water
Water steamed bread is a Japanese dessert. It's very popular in summer. It's crystal clear. It's cool to watch. It's usually served with astringent Matcha.
[double chocolate and sea salt cookies] desserts without butter failure
The edge of a super delicious cookie is crunchy, and it's soft and tough when it's chewed open, and there's a toffee hidden in the center of every cookie. It's easy to make. Plus the baking time, it's only half an hour.
Qifeng cake (6 inches)
Qifeng cake belongs to sponge cake type. Its texture is very light and soft. It's very popular.
Salted duck egg with white wine
This is salted duck egg with a high degree of white spirit. It's very simple. It's just half a month's Salted. It's not salty and light. If you marinate it for a few more days, it's salty and oily. I prefer the salty duck egg at this time to the... ...
Cute elephant Bento
A holiday trip. Bring a delicate Bento. Clean and sanitary. It can also bring a good mood.
Sesame yam stick
Philips air fryer is really an addictive pot. It can do almost anything. Snacks are nothing short of that. Recently I was watching the European Cup. There are many small snacks. This yam is crispy outside and sticky inside. It's full of Zhixiang... ...
Vanilla soft heart pie
It's time to pull the grass. This soft heart pie was wanted to be made last month. It has been listed as one of the necessary desserts. As a result, it's delayed. It's not finished until now. I wanted to make chocolate soft heart pie. As a resul... ...
Noodles with seafood
Today, I suddenly want to eat instant noodles. The supermarket turned around. I found this Master Kang's fresh shrimp fish noodle. My family just bought shrimp and squid. It's a flash of inspiration. It's better to make noodles with instant nood... ...
Beef tendon and white radish soup
Beef balls, as a Chaoshan specialty food, have a history of nearly 100 years until it was rated as Chinese famous snack , and Chaoshan people at home and abroad are famous when they go out to introduce themselves as Chaoshan people, they usually... ...
Crispy pineapple bag
I always like to eat pineapple bags from Hong Kong style tea restaurants. I finally made up my mind to make them myself. The recipe used time is not as long as your eyes and eyebrows . It only reduced the amount of water on the basis of the orig... ...
Carrot glutinous rice cake
The main nutrient in carrots is β - carotene. It exists in the cell wall composed of cellulose. The human body can't digest it directly. β - carotene can only be released by shredding, boiling and other ways. But it's not popular to eat like thi... ...
Red and white shredded radish
I want to eat shredded radish. But the color of the white radish is a little too plain. So I joined in XinLiMei. Refreshing taste
Cold sauce
Introduced in the TV program. Record and share with you
