Sweet and sour crisp sweet and sour garlic. It's really super love. Take advantage of the new garlic quickly bought a few Jin online. Marinate it and eat it slowly. Purple Garlic is said to be rich in selenium
Asparagus is like a green fairy. It's green and charming. It's a common western dish with high nutritional value. Chicken breast is really necessary to lose weight and lose weight. It's healthy, nutritious and delicious with less cooking oil and salt.
Pumpkin is rich in cobalt. Cobalt can activate the metabolism of human body, promote the hemopoietic function, and participate in the synthesis of vitamin B12 in human body. It is a necessary trace element for human islet cells. It has a special... ...
I like porridge recently. I don't want to eat rice in the hot weather. These days, I have changed my ways to cook delicious porridge. Today, I cook seafood porridge. It's very delicious. I'd like to share my practice with you.
It's very suitable for an appetizer in hot summer. It's sour, sweet, salty and spicy. It tastes better after being frozen.
An appetizer. -
First of all, the green juice is rich in a large number of plant fibers. Plant fibers can prevent constipation, clean up the intestines, clean up the useless residues inside the body. It has a subtle impact on weight loss, especially on healthy ... ...
When you want to eat meat, a bowl of braised pork can always satisfy your appetite instantly. My mother used to do it for us. Now I'm also a mother. Naturally, I want to inherit my mother's skills. When my baby grows up, she will surely miss my ... ...
Once a popular recipe for cake rolls on the Internet. The recipes are all 4. Easy to remember. And the proportion is very good. The cake rolls made are soft and not easy to crack.
This small hemp ball is soft, waxy and sweet. It's very popular with children.
Miss the delicious cold noodles at the back door of the school
Beautiful leaves, also known as vanilla leaves, are one of the common spices in Southeast Asia. A long time ago, the Malaysian nianga liked to add this plant to the food, because it has a very unique natural fragrance. It can make the food add f... ...
The first time I ate big dish chicken was in a restaurant downstairs of the university dormitory. The owner's mother-in-law was from Xinjiang, so I opened a small shop selling only big dish chicken. I'm a Hujian people. I haven't heard of or eat... ...
This dish has appeared quite frequently at my family dinner recently. Several friends came here and asked me to have it by roll. Look at its gorgeous and ruddy color. Plus the taste of salty, sweet, fragrant and glutinous. Rich collagen. It's re... ...
In hot summer, the secretion of saliva and gastric juice will be reduced, which will affect appetite. In summer, there should be an appetizer to open the taste buds ~ & quot; Perilla peach ginger. Different from the fresh peaches in season, it n... ...