Chinese Food

Light cream medium type toast - super detailed version

I've made many kinds of bread. Only this kind of bread is the most delicious. This kind of bread uses the method of cold storage. It's very easy to make it by hand. Usually it takes several hours to make bread. The method of cold storage saves t... ...

Braised zucchini with chicken feet in Abalone Sauce

Homemade and reassuring dried Bayberry

I like to eat dried bayberry since I was a child. I often go to the supermarket and buy some dried bayberry. I know that there are all kinds of additives and preservatives in the preserves sold outside. But I can't resist the temptation of sweet... ...

Durian cheese cake

The whole family has no love for durian and cheese, which makes me never try cheesecake. One day, I suddenly realized that if I only try my favorite food, the boundary of food expansion is limited. Only by putting down my preconceptions, can I r... ...

Stir fried chicken gizzards to teach you the secret of crispy chicken gizzards without soup

I love chicken gizzards, but I don't like marinated chicken gizzards that are not warm or hot. In this small northern city, it's hard to find authentic Sichuan and Chongqing stir fry. No way. Pressure is the driving force. The hot chicken gizzar... ...

Homemade bread bran

6-inch Qifeng birthday cake

Pickled peppers and chicken feet food table

The bagged pickled peppers and chicken claws are often added with additives to prolong the shelf life, which will affect the health. However, if they are self-made, they will not have such troubles. So today, we invited cooking expert Lin Qi to ... ...

Sweet potato and white fungus soup

Purple sweet potato job's tears and tremella soup is not only charming purple, but also nutritious. Purple sweet potato is rich in protein, starch, pectin, cellulose, amino acids, vitamins and a variety of minerals. At the same time, it is also ... ...

Bacon's pasta for primary school Kwai Fu breakfast

Working mothers prepare breakfast for their children. The main reason is Kwai Fu breakfast. After all, time is limited. We should not delay our work time and children's school time. Here is a quick breakfast - Kwai Fu. There are many ways to mak... ...

Cucumber with kelp in cold sauce

In summer, I think about the delicious cold dishes and shredded kelp. My children like to eat them.

Mango Mousse noodles

Braised with sesame paste

I've challenged myself once again. I've been making desserts. I really want to make a salty one. I like the taste of sesame paste very much. I just saw a friend making a fire. I have all the materials I need at home. I didn't hesitate. So I star... ...

Cucumber with coriander

[shrimp wonton]

Included in 10 minutes a day. Delicious breakfast on the table

Lily, snow ear and sugar water -- a bird's nest for women

Cheese Cake (6 inches)

I don't add any additives to what I made at home. It's no worse than the taste of cake shop.

Braised rabbit meat

French baked scallops

The nutritional value of scallops is very high. The protein content of scallops is three times that of chicken and beef. The mineral content is far above the shark's fin and bird's nest. This dish combines the freshness of scallops with the swee... ...

White gourd and Spareribs Soup

As we all know, Cantonese like to drink soup. In the hot summer, come to a soup with ribs and white gourd to clear away the heat. Wax gourd can clear away heat, relieve summer heat, thirst, promote water, reduce swelling, free of fat, low in cal... ...