Chinese Food
All Recipes
Hot and sour, tender and smooth
Pickled fish is a famous Sichuan dish. It's popular with its unique seasoning and cooking techniques. It's tender, sliced fish and spicy taste. It's tempting to eat. If you master the family practice of pickled fish, you can feast your mouth. My... ...
Blueberry Cheese Mousse Cake (Video Recipe)
Rectangular mousse ring size 18 * 9 * 4cm 6-inch mold material * 1.5 times, cake height about 4cm, material * 2.2 times, cake height about 6cm.
Baked Abalone with Scallion food table
Abalone has always been regarded as a valuable ingredient, but in fact, fresh abalone is very common. Today's guest Encore brings a baked Abalone with three onions. The three onions, onion, green onion and shallot, are fried and then laid on the... ...
Hot and sour potato shreds
I prefer to eat acid. Of course, I can't let go of the shredded potatoes.
The simplest way to make dried tofu
It's the weekend again. It's cloudy and rainy. I'll have some beer with my friends. I'll have some food and drink. It's so pleasant to watch movies at home, watch the European Cup, and chat about the mountains together. My father's dried bean cu... ...
Lung slice of husband and wife food table
Husband and wife lung slice is one of the most classic snacks in Sichuan. Today, Zhang Peng, an old Chengdu, will make an authentic husband and wife lung slice for you. Lung film was originally written waste. It refers to the waste of cattle. Th... ...
Guiling cream sugar water let you cool for a summer.
Guiling cream is a traditional medicinal diet with a long history. It is mainly made of turtle and Smilax glabra as raw materials and refined with medicines such as Shengdi. Guiling cream can clear away heat and dampness, invigorate blood and ge... ...
Cumin potato
Potatoes. Common food in daily life. Everywhere. Everywhere to buy. It can be both a dish and a staple food. Potatoes are rich in starch, protein, vitamins and minerals. They are good for stomach, digestion, detoxification, inflammation and anti... ...
Chongqing spicy chicken
Spicy chicken is a classic traditional Chinese dish in Sichuan and Chongqing. It's named after Chongqing Geleshan. The color of this dish is brown, red, oily and spicy. Salty, fresh and mellow. Slightly sweet. Generally, chicken is the main ingr... ...
Three fresh goldfish steamed dumpling baby supplementary food micro class
Three fresh goldfish steamed dumplings refer to the age of 18 months + today with pork, egg white, carrots and cucumbers. Make a lovely shape of goldfish steamed dumplings. Pork belongs to heme meat. It's a good iron supplement. Carrots are rich... ...
Roasted chicken wings
It's a whim. Invention and creation.
6-inch Qifeng cake
I'm really a novice. I'll choose the best baking process for you to refer to.
Chicken breast in cold sauce
I still make cold chicken shreds at home. I mix them with chicken breast and green melon. The sauce is not greasy or greasy. It's very refreshing. Low fat and high protein are suitable for summer.
Sauteed fish ︱ food table
It's getting hotter. At this time, it's salty and appetizing. It's very tempting to have the fragrant and fragrant coriander. Guests bring a piece of saut é fish in spring. Take the fresh bass without bones, fry it in oil first, then add the sau... ...
Tasty tripe
Pig's ear is rich in colloid. It's good for nourishing skin and body. The taste is crisp and crisp. The cooking methods such as burning, bittern, sauce and salad are delicious. This dish is mainly stewed pig ear. It's crispy, fragrant and tasty.... ...
