Chinese Food
All Recipes
Teach you to make a bowl of authentic Hunan beef rice noodles
Hunan people like rice noodles. Hunan people who can live in other places can't enjoy the authentic flavor of their hometown. What should we do? Do it yourself
Xinjiang baked Nang
My mother likes baked Nang very much. I've done it several times since I was at home on vacation these days. The taste is very good. It's crispy and crisp. I didn't bother to arrange the recipe for several days. Today, I finally made up my mind ... ...
Mushroom and egg soup
I'm used to egg soup and laver soup. Today I tried to make this mushroom and egg soup. The ingredients are simple but delicious. Mushrooms are rich in nutrition. Eating more is very good for human body.
Fried prawns with bamboo shoots ♥ Pancake 4
Water bamboo shoots is a new dish... Enjoy ~ the thin powder is wrapped with sweet and tender bamboo shoots. The semi transparent cake belt is fragrant with pink cherry shrimp. This season's delicious champion comes out.
Golden pancake
Crispy and soft golden pancake is a staple food that must be ordered in the restaurant before. It's a delicious food that needs to be steamed and then fried. Try to make it at home. It's also quite successful. It's smaller. It uses a 6-inch pie ... ...
White fungus and pumpkin congee (with Chinese wolfberry and red dates)
Tremella pumpkin porridge. It's necessary to nourish your stomach..
Roasted chicken wings made of roasted chicken wings sauce oven version
Grilled wings without oil. In the same way, we can also change the marinade of New Orleans grilled wings into other marinades, such as grilled wings with black pepper, grilled wings with garlic honey sauce, grilled wings with soy sauce, grilled ... ...
Chinese style chicken fillet roll with Mexican vegetables
Chicken fillet is a kind of chicken fast food, which uses fresh chicken breast as raw material and is pickled, crumbled, fried and frozen. According to the needs of consumers, the taste can be divided into spicy, original and cumin, curry, etc. ... ...
Bean curd with shrimp
I don't want to cook in the kitchen in summer. I want to make a light and refreshing steamed dish. It's smooth and tender Yuzi tofu. It's served with fresh shrimps. One bite at a time. It's a little fresh and delicious in the hot summer.
Yunnan pickled chicken feet. Taste of hometown.
It's a dish from my hometown. It always gives me endless aftertaste. So I made it under my mother's guidance. It tastes super good ~
One and a half minutes spicy squid
I remember drinking beer and eating squid skewers on the playground lawn when I graduated. It was really good. After graduation, I made my own squid. Who will come back and drink beer with me... One of the best dishes.
Leek dumpling
I used to like eating vegetable dumplings, but the skin was too thick. I made them by myself.
