All Recipes

Bayberry vinegar

Summer is coming. I don't have an appetite for anything. The tea is easy to spoil. I don't want to drink white water. This arbutus vinegar is recommended for wall crack. The taste is sour and sweet. The ratio of 1-10 is mixed with water. It's su... ...

5 Steps

Matcha white chocolate sandwich biscuit

Matcha powder is one of the commonly used raw materials for baking. It refreshes the color with matchmaking of Matcha and Baiqiao. Matcha white chocolate sandwich ball biscuit is changed from the recipe of Japanese baking master Nakajima. Many o... ...

12 Steps

White gourd soup

Loss of appetite in summer. The function of spleen and stomach is relatively dull. At this time, take light food. It is helpful to appetizer and increase food, strengthen the spleen and help the movement. Eat more melon, fruit and fruit juice. I... ...

8 Steps

Duck meat and white gourd soup

Duck meat can clear away heat and reduce fire. Winter melon can relieve heat and promote body fluid. It's most suitable for drinking in hot summer.

3 Steps

Roasted chicken wings with spicy sauce

I'm a meat eater. I don't like meat. Although it belongs to the system of eating nothing but meat, three meals a day are necessary meat. Chicken wing is one of my favorite meat. It's delicious whether it's Cola Chicken wing or spicy chicken wing. -

11 Steps

Pastry fire

When I was a soldier, a very young company took turns to help the kitchen. I said I like cooking A sergeant is a veteran It's said that you didn't come here from an outsider to cook this meal. You were very excited at that time. You just didn't ... ...

30 Steps

Red bean and coconut toast (bread machine version)

I like to make bread with bean paste and red beans.

14 Steps

Braised lamb's feet with radish

The sheep's hoof is rich in collagen protein. Its fat content is lower than that of fat meat. It doesn't contain cholesterol. Sprinkle a handful of green garlic on it. It's really fragrant. -

9 Steps

Lazy double skin milk

Double skin milk is a Cantonese dessert. Double skin milk has a delicate taste and a smooth mouth. It is as smooth and delicate as a baby's skin. It has a strong fragrance and milk taste. It gives people a taste of happiness. This is a simple ve... ...

11 Steps

Wonton with shrimp and fresh meat

The shrimp in the last issue came out here after peeling. Shrimp and corn fresh meat, wrapped in a wonton skin, and then boiled in soup. It's delicious and bright. In the twinkling of an eye, world of Warcraft has always accompanied some people ... ...

12 Steps

That's good. It's soft and waxy - ice skin moon cake

Tired of traditional Cantonese moon cakes? Let's try some delicious and simple ice moon cakes~

15 Steps

Shrimp

Thousands of shrimps. I made them for the first time with the sixth sense. I didn't expect to succeed. And the taste is very good. It coincides with the European Cup. The Olympic Games are bombarded in turns. How can I stay up late without any d... ...

10 Steps

Braised eggplant

Hello, everyone. This time I made braised eggplant. It's different from what we did in the hotel. I hope you can forgive me. I hope you like it.

5 Steps

Cold beef

At the beginning of the game, there were no blood elves from the appearance Association. They had been in the camp for 10 years and never left. So I'm a serious tribe that really loves brain powder. Just a few days ago, we have just developed a ... ...

11 Steps

Fried chicken leg

My mother always thinks that there is no meat in the dishes I make at home. So every time I go back to my mother's house, she always has to make meat dishes for me. It's full of love.

6 Steps

Shredded tripe in cold sauce

A good dish for summer.

10 Steps

One chicken and two chicken with rattan pepper and white cut chicken

Many years ago in Chongqing, my friend took me to a mountain to eat a chicken with double peppers. The chicken is full of spicy taste. The key is that the fragrance of green pepper makes me fall in love with green pepper. But the fresh green pep... ...

19 Steps

Kowtow chicken

Kouji is a traditional characteristic dish in Sichuan and Chongqing of China. It belongs to the cold dish of Sichuan cuisine. It has rich seasonings and integrates spicy, fresh, fragrant and tender. When cooking, the soup for cooking chicken is ... ...

10 Steps