Chinese Food
All Recipes
Pickled cabbage root
Appetizer and refreshing cabbage with vinegar. Nutrition is simple.
Dumplings stuffed with white radish and meat
In a season, there are seasonal vegetables. I like to make dumplings with all kinds of vegetables. Every year, there are vegetables in different seasons. I will try different ways to eat them. Because in my hometown, grandma and mom make differe... ...
Salmon in barley black pepper macarone
I've always wanted to make macarone of this taste. Today I finally have this wish. It's very delicious. It was originally made with dark food. Ha ha. There's nothing like the two-color macaroni pattern that echoes the texture of the salmon. Salm... ...
Trial report on man crtf32k of changdibao
The red bean small meal bag uses simple red bean filling. It's soft and delicious. It's sweet and delicious. The crust is crispy with sesame. The bread is soft. The red bean filling is soft and sweet. It's salty and sweet. You can eat a variety ... ...
Nutritious and delicious congee with preserved egg and lean meat
Congee with preserved egg and lean meat, a classic Cantonese congee, is almost unknown to everyone. A bowl of good congee with preserved egg and lean meat. One mouthful of congee goes down. Preserved egg Q bullet, tender and smooth meat, and fra... ...
Papaya and tremella soup. Correct opening way in autumn
I love Tremella very much recently. I'll stew it the next day. Isn't that the collagen on my face soon.
Domestic sheep scorpion
The sheep and scorpions near my home have closed down. If you want to eat, you can only make it yourself..
Diced chicken with apple
Apple is very nutritious. It contains many vitamins and acids. Apple contains 15% carbohydrate and pectin. But the chicken protein content is high, and is absorbed and utilized by the human body, has the enhancement physical strength, the strong... ...
Matcha pudding cocoa pudding
Simple Kwai, grandma, let's do some new tricks.
Sweet and sour sirloin
It's sour, sweet and delicious. The sweet and sour tenderloin in the external coke has always been the favorite on the table. Whether it's Sichuan cuisine, Cantonese cuisine or northeast cuisine, it's almost always there. It's also a dish I must... ...
Fat cattle in sour soup
Fat beef in sour soup. It's also a Sichuan classic. It's a regular feast. The quality of fat cattle is the first factor naturally. The soup taste should be just right. Fat cattle is delicious and rich in nutrients. It can be combined with variou... ...
BBQ chicken leg rolls
As a Cantonese, I must have eaten a lot of barbecues, including barbecue bags, barbecue rice and so on. The chicken leg roll cooked with barbecue sauce is also very delicious and easy to make. It's put on the plate to entertain relatives and fri... ...
