Chinese Food
All Recipes
Mellow mushroom soup
In my opinion, autumn diet mainly consists of moistening and drying, light and light. Mushroom is a good choice.
Stir fried chicken gizzards with cumin in soy sauce
This spicy chicken gizzard with cumin. It's a very common dish. It's also a dish with good wine.
Wild mushroom chicken with bamboo fungus
The weather turns cold. Autumn is the season for toning. A bowl of chicken soup warms the body and the heart. For banquet dishes, stewed chicken is a dish that is easy to make, healthy and nutritious. Just marinate the chicken. Stew it in a clay pot. -
Lollipop cake
The colorful lollipop cake has been welcomed by many people. Especially children. There is no resistance to these lovely cakes. And the lollipop cake made with sponge cake as the base. The taste is really worthy of its lovely shape. It's soft an... ...
Fried egg with cauliflower
Come down from the network - the stem and leaf of cabbage. It can be fried or cold mixed. Making soup is the same as Spinach . It is rich in nutrients. 100 g of cabbage contains 147 mg of calcium, ranking first among leafy vegetables. Vitamin A ... ...
White chocolate Matcha biscuit
This biscuit is crispy and delicious. It's unique. Different from the previous biscuit batter, it can only be made into batter. It can be baked crisp by baking. The outer layer is wrapped with strong Matcha flavor white chocolate. There are burn... ...
Traditional Cantonese food. Fried mushroom and beef. Super rice.
Today's snack - oyster sauce, mushroom and beef. (my official account - office worker's convenience) oyster sauce letinous edodes beef is a traditional Cantonese dish. The beef is tender and smooth. It's very appetizing and suitable for spicy fr... ...
Spicy fish
The first time I ate grilled fish was when I was in love with Anbao dad. He took me there. At that time, I fell in love with this kind of fish. It's fragrant, spicy, fresh and delicious. Later, because of pregnancy, childbirth, breastfeeding and... ...
Sweet and sour spareribs
Choose high-quality pig cartilage. The meat is crisp and the bone is tender. Put rice vinegar boldly. The pork ribs are fragrant and crisp.
Korean bibimbap
All kinds of nutrition. A satisfied Korean good cuisine Korean bibimbap. Stir hard. Eat big.. It's a recipe for drama and healing. -
Fruit honey cream toast
It's not that easy anymore. Although the name is a little wordy, I have explained all the materials in one breath. When it comes to the second processing of toast, no matter how fried or roasted, there is no lack of butter. But it's hard to avoi... ...
Thai boneless phoenix claw - all things have cracks
Many years ago, an old man named Cohen sang a song. There is such a lyric in the song - all things have cracks. But because of that, the sun can shine in. It's also true. Everything has cracks. We can be beaten by the wind and rain and still thr... ...
Seasonal appetizer: Hawthorn balls with snowflakes
Everything has its own law. The taste of October hawthorn.
