Chinese Food
All Recipes
Seaweed soda biscuit
I've been making sweet snacks. Today I'll make salty snacks at home. I'll bake them well and taste the smell of seaweed on the tip of my tongue.
Spiced conus
In Taizhou, I'm a stranger. I feel that many local products are barked by the local people. I'm also confused because of this. I always call it snail. But there are many people in the streets and lanes here. Usually there are many people in the ... ...
Stir fried lotus root slices
Lotus root, also known as lotus root, belongs to the water lily family. It is the root of lotus. There are some tubular holes in the middle. After breaking, there are wires connected. Lotus root is slightly sweet and crispy. It can be eaten raw ... ...
Shredded cabbage
It's spicy and refreshing. It's appetizing
Guandong cooking
Every time I go to 711, I buy food Make it by yourself this time. It's clean. It's delicious
Sweet and sour spareribs
Sweet and sour pork ribs. Attractive luster. Sour and sweet sauce. Fresh and tender jelly pork chops. One mouthful down. It's hard to stop. The key step of making this dish well is to melt sugar. However, it is successful to melt sugar without s... ...
Fried and roasted scallops with apricot and abalone mushroom
Pleurotus eryngii is fat and delicious. It's a combination of two ingredients. It's easy to fry. It's delicious with carefully prepared spices. It's fresh, fragrant, sweet and tender.
Tofu brain
Recently, I found that my 9-month-old son likes to drink tofu brain. So I decided to make it at home.
White mushroom with celery
Crispy celery with smooth white mushroom. Refreshing taste. Appetizing
Seafood porridge
A delicious seafood porridge. It only takes two steps. 1. Boil porridge; 2. Add seafood. Porridge. It's too familiar for us. White porridge. The procedure of cooking is very simple. Just add enough water. Cook slowly on a small fire. Adjust the ... ...
Beef patty
My husband likes to eat beef pancakes. Try to make them by himself. In addition to their bad looks, they taste good.
Macarone
My love for makaron has never decreased. It's dry recently. It's very suitable for makaron. Make a pony in the middle of the night. This time try to make a macarone of a chinchilla. It's decorated with icing. It's very cute. It's filled with lem... ...
Steamed rice with saury in pot
It's autumn when the saury goes on sale. How can I miss this bowl of steamed rice.
Salad lettuce
Lettuce is lettuce for leaves. It's named for its suitability for raw food. It's crispy and tender in texture, fresh and fragrant in taste. Among the modern people who have significantly increased their meat consumption, lettuce brings people a ... ...
Mushroom in tomato sauce
Make a sweet and sour eggplant juice white jade mushroom for children to eat. It's OK for all ages. It's sweet and sour.
