Chinese Food
All Recipes
Millet porridge
According to compendium of Materia Medica, millet can cure nausea and dysentery, cook porridge, benefit Dantian, replenish deficiency and damage, and open stomach. Traditional Chinese medicine also says millet is warm to the stomach. Millet is s... ...
Spanish Seafood Rice with Rosemary
Spain is located in the southwest of Europe. It borders the Atlantic Ocean in the West and the Mediterranean Sea in the south. It is a country rich in marine products. Mention Spain. A long string of adjectives came to my mouth. It was warm, rom... ...
Paste autumn fat, stewed egg, braised rice with pork, crispy cucumber
After continuous improvement, we got the final version. At first, we only made braised pork. Then, I bought a super dried mushroom in Sam. I also like mushrooms very much. I put a few of them. I didn't expect to eat them well. After that, I boug... ...
Beef noodles in clear soup
My father didn't like the fancy cakes. Thinking that he liked my best stewed beef, he made this bowl of beef noodles in clear soup. The soup is stewed with beef and chicken bone for two hours. The beef is stewed with old marinade for half an hou... ...
Sauerkraut
Sauerkraut fish is a fish dish that we usually eat outside. On the one hand, it's a little troublesome to make fish. It needs to be cleaned, sliced and pickled. It also needs to master the degree of cooking. If it's a little too much, it'll get ... ...
Crab
I'm from Zhejiang. Every autumn, crabs are the inevitable taste on the table. However, when I was a child, I was poor in material. Crabs are rare. Therefore, there is the crab race full of wisdom and the spirit of food. A piece of ginger, a few ... ...
Fried flatfood
I've had one at my classmate's house. It's delicious. I'll make it myself later.
Classic cream bread (just one hair)
It's not easy to be a mother. Every day we have to figure out how to make girls love and eat nutritious breakfast. Classic cream bread. Round bread embryo, sweet cream. One big daughter at a time. Hands up.
Delicious and incisive - dried pork shreds and water celery
Water celery is finally on the market. I especially like the fragrance of water celery. Seasonal vegetables in autumn are very delicious.
Lemon macarone
The filling is lemon cream. Use a lemon juice and dandruff. Mix 75g of the whole egg liquid, 80g of the sugar, 115g of the butter and 60g of the light cream. Add half of the gilding piece. It tastes good after cold.
Hamburger
The children who don't like western breakfast frequently ask for sandwiches and hamburgers recently. They have to meet the requirements. On the first day, I made a simple sandwich. While eating, I muttered that the sandwich was delicious but wit... ...
Crispy pickled radish strips
It's delicious to have a bowl of porridge with a small plate of radish strips in autumn and winter.
Chewy, salty, oil-free bagels
My daughter loses weight. My parents eat sweet pantothenic acid. This salty oil-free bagel is suitable for everyone
Spareribs in black bean sauce will be served at a glance. Cantonese morning tea must be ordered
Cantonese people like to cook Cantonese food with Douchi as a seasoning. Steamed fish, steamed meat and steamed ribs all have their own flavor. Spareribs in black bean sauce are my favorite. It is also one of the dishes that must be ordered ever... ...
Braised chicken (simple version)
The real thing is to do a blind research at home and give it to my husband. He says it's delicious. Every time I go out to eat this dish, it's better than telling others. It's worse than what I made.
Stir fried crab in the typhoon shelter
Give hairy crabs a different way of eating.
Braised spare ribs with radish and lotus root
In my mind, most of the dishes in my hometown are fried. There are few stews, steams, casseroles and other dishes with light taste. It's cold. Suddenly I miss the heavy taste when I was a child. Stew is not enough for my stomach. Braised in brow... ...
