Chinese Food
All Recipes
Braised cheese
The girl has always wanted to eat and is afraid of all kinds of additives outside. She has endured for a long time. Today, she finally has time to study them.
Sweet potato cake with green bean filling
Mung bean paste is cooked by myself. It's more than one jin at a time. I made moon cakes, mung bean cakes, steamed buns and glutinous rice balls. There are still some left. Today, I make a new way of eating. Cooking is really based on the ingred... ...
Different fried leek boxes
Love as everyone knows fried leek dumplings. I saw two highlights of Lu Yu's first episode. I remember the first thing I know is that we first set a small target for the other. the other is that our rich man has picked up several leek boxes. Whe... ...
Pickled lettuce + celery
I love to cook some treasure.
Spicy clam
The clam has a high nutritional value. In mainland China, many large stalls use different cooking methods to prepare clams. Meat is delicious, nutritious, high in protein, reasonable in amino acid composition and proportion, low in fat, high in ... ...
Fish in sour soup
I remember going to Guizhou for tourism. There are fish in sour soup in the streets and alleys of Southeast Guizhou. You can't live without fish in Sour Soup for dinner in a few days of tourism. Only the kinds of fish will be changed. You can't ... ...
Homemade bread bran
I went out to buy some vegetables for my husband to see the dough. When I stirred it until it came out of the film, it was off. I forgot. I beat the dough into a paste. The toast baked is naturally very rough. I wanted to throw it away. I though... ...
Sugar free pumpkin double sweet cake
It's autumn again. Golden autumn The pumpkin is ripe. The golden one. The green one. The long one. The round one falls on the vines The corn is harvested. It's yellow. Piles, hoards and strings of streamers are shining. The Golden Shadow spreads... ...
Kwai oat biscuits
Let the neighbors keep trying. The best formula summed up in two weeks. Low calorie afternoon tea. Crisp dregs. It goes well with all kinds of drinks. Kwai do good. Wood has butter. It can also reduce sugar. It is suitable for reducing fat and c... ...
Stewed mushrooms with Broccoli
I'm very glad to have a try of douguo and good shixiqu. Today, I'd like to have a delicious mushroom soup.
Mixed Portuguese sauce
It's cold. For a bowl of stew and Portuguese juice, it's made of turmeric and coconut milk. Turmeric is the main raw material for curry making. If you can't buy turmeric powder, you can directly replace it with yellow curry.
Increase muscle meal.
My first meal ~
Huangguding in sour soup
In fact, many people have eaten this kind of fish, but we don't have to name it accurately. Its scientific name is Pelteobagrus fulvidraco. People in Sichuan call it huangguding and huangguyu. Most people in the South call it huanglaoding. But w... ...
Home made baby fish balls baby complementary food micro class
The reference age of homemade baby version fish balls is - 12 months + for babies. Fish balls are a very important auxiliary food. They are not only nutritious, but also delicious. They can also be used for fish balls and vegetable soup, fish ba... ...
Japanese style beef covered rice
The steps of this recipe are very simple. It's easy to learn and easy to do. When a person is at home, he wants to prepare such a fat cow covered rice with high appearance value for himself. He feels that his stomach is also full of happiness. W... ...
Hot fried chicken gizzards, honey peaches, nutritionist's private kitchen
The efficacy of gizzard - to eliminate food and lead to stagnation, to help digestion, to treat food accumulation and fullness, vomiting and nausea, diarrhea, malnutrition, thirst, drowning, chancre and aphthous, as well as defecation and antipy... ...
Noble model: Red Velvet Cake
The noble and elegant red velvet was exclusive for royalty and nobles a hundred years ago. It tastes more soft and smooth than ordinary cake. It's as smooth and delicate as velvet. Vision and taste are both beautiful experiences. It's best to ma... ...
