Chinese Food
All Recipes
Sweet christmas frosted biscuit
Sweet frosted biscuit. Bake for love. Christmas Eve ~ colorful wishes. -
Pumpkin appetizer
Today's recommendation is a simple and easy to do quick appetizer, golden soft Kwai pumpkin, sour sweet and sweet cranberry, soft, mellow cheese, and a crispy, tough, tough stick.
Chicken dumplings with green pepper
Delicious taste
Qifeng cake
Every step needs to be precise. Or it will affect the bread at last
Stewed radish with beef brisket
Beef is rich in protein and amino acid. The nutritional price is higher than pork. Eating a certain amount of beef can also improve the disease resistance. From the perspective of traditional Chinese medicine, beef can nourish the spleen and sto... ...
Peanut butter sandwich
I'm glad to have this trial opportunity of sijibao peanut butter. It used to be bottled. This squeeze is very convenient. Sijibao peanut sauce is fragrant, smooth and delicate. It can be coated with bread, steamed bread, mixed with cold noodles,... ...
Yam Cranberry cake
It's the yam season. A small cake with yam as the main ingredient. It's very delicious with sour and sweet cranberries. Although the appearance of yam is not amazing. The skin is brown, but the nutritional value is very high. It has the effects ... ...
Tofu fish cake Baby Healthy Recipe
It's been a long time since I made a small cake for my baby. We are both greedy. But ordinary rice cake and vegetable cake are also tired of eating. I just do the same thing. My baby doesn't like eating them. Today, I recommend a delicious way t... ...
Spanish Seafood Rice
For the first time, I learned to make Spanish Seafood Rice at home. I bought most of the ingredients online. It's still not complete. There must be more seafood and other ingredients in the rice. It's good to eat like this. Saffron (saffron) is ... ...
Snow pear soup with white fungus and lotus seed
The weather forecast says that it will get hotter and hotter every day. I can't help but nostalgic for the rainy and cool days. Especially yesterday and today. I feel very suitable without air conditioning. I go out for a while at night. The fre... ...
Assorted seafood porridge
I like salty porridge best. So I learned to make seafood porridge myself. The result is not bad. The taste is wonderful.
Brine large intestine
I really like the unique flavor of the cooked large intestine. It's just that it's a little troublesome to clean. This time, I chose the better sausage head. The tissue of the sausage head is a little like the pork tripe.
From snacks to non greasy black sesame and peach pastry
There is a real genetic factor in my family. Grandma likes to eat it. Hemp likes it. I like it. Now even my son likes it Especially when you bite down the mouth full of crispy fragrance, it's too much to be desired. It's definitely one of the sm... ...
Stewed mushroom soup with towel gourd
Vegetable soup tastes good and nutritious
Macarone (Italian protein cream version)
Every time I write about macarone's recipe, it's always a huge project. It's not because of the complexity of makaron's production process. It's because I always want to write down all the things I should pay attention to in the production proce... ...
