Chinese Food
All Recipes
A successful electric pressure cooker cake
I've done it in the oven before. I have some experience. This time I tried the electric pressure cooker. It's more convenient and convenient than the oven. The effect is the same. Sponge like cake. It's delicious.
Sausage (pork sausage)
When it's near or after the winter solstice, the family will start to make cured meat. There is everything Only in this way can we really feel that the new year is coming. There is a kind of rhythm of the eve of the new year.
Pan fried oyster
Make sure the ingredients are fresh. Fry slowly on medium and low heat. It's a snack that novices can also handle.
Eat fresh and delicious zucchini and shrimp dumplings at the winter solstice
Use the most common ingredients to make fresh and fresh dumplings with vegetable stuffing. This year, my favorite dumpling stuffing is recommended to you. Hee hee hee... I suggest that you cook the dumplings well and don't dip in the sauce to ea... ...
Spanish omelette
It's a simple breakfast. Share it
[Cantonese mooncake] - the most detailed mooncake practice
This recipe has been improved by me for a year. As long as you strictly follow this recipe, you will succeed. The moon cake is the most authentic. The rest of the sales depends on your careful printing. This portion can be made into 22 50g moonc... ...
Christmas icing biscuit
In Christmas season, frosted biscuits have always been the favorite of baking lovers. The colorful colors make the original simple biscuits look like wearing a gorgeous coat. Everyone will make their own Christmas biscuits according to their own... ...
Mapo Tofu
My husband says it's good. That's good.
Fried chicken chop with sucking fingers
At home, you can easily make golden crispy fried chicken chops. The taste is absolutely not inferior to fast food restaurants. How to make the skin crispy and delicious? The meat is delicious and juicy. There are still many tips here. Come to st... ...
Strawberry swiss roll (Christmas version)
I found this is a very convenient and concave dessert ～
[sweet and sour fish in Thai Sauce]
I like fish very much. I often cook it in different flavors. I haven't made sweet and sour fish for a long time. I almost forgot to make sweet and sour fish. Today, I make a simple version of the appetizer. I specially choose tilapia. Tilapia ha... ...
Fish ball and vermicelli soup
After getting married with xiaothu, he almost got stuck by the fishbone after eating a few fish. Later, the fish seldom appeared on our dinner table. After all, I haven't been able to help him pick out the fishbone yet. A few days ago, I heard t... ...
Pickled ginger
The first time I ate pickled ginger was in Jiangxi. Then I fell in love with the sour, sweet and spicy taste. When I came back to Hunan, I had to make it myself. I called my mother-in-law and asked her how to make it. I didn't expect it would be... ...
Roasted pigeon
It's Crispy on the outside and fragrant on the inside. It's the attraction of this dish. Pigeon is evenly heated under the 4D hot air function of Siemens oven. Brush the sauce to make the color more golden, bright and fragrant. It is irresistible.
Fruit and vegetable juice (bronchitis)
My husband is ill. Tracheitis. Besides going to the hospital to see a doctor, I will give him food therapy.
[Tina's private kitchen] double pepper sausage
A girl with a strong taste. Just like this one
