Chinese Food
All Recipes
Jino's braised chicken leg rice
I passed by Yoshino's house two days ago. I saw lots of people in it. I haven't been in line for a long time. In fact, I was silent at the time. I make complaints about making a good meal at home. Come out and eat some Yoshino. Later I thought a... ...
Homemade quick healthy snacks (Kwai porridge)
Laver has a very high nutritional value. Children like to eat it. But it's not suitable to eat much of it outside. You all know it. It's added with a lot of additives and preservatives. It's better to bake it for health. It's found that it's mor... ...
Golden shrimp
Since I upgraded to be a mother, I try to accommodate little girls in the taste of cooking. It's a strong spicy taste. Generally, it can only be eaten outside. Occasionally, when I eat alone for lunch, I would like to stir fry a slightly heavier... ...
Second kill Wan Chai. Minute rookie become expert cabbage shrimp pork dumpling..
I used to hear from my hometown that it was too troublesome to use salt to kill water and meat stuffing, so I seldom made cabbage dumplings. This time, my father said that he would like to eat cabbage and shrimp dumplings. I tried to make it acc... ...
Cupcakes
For the first time
Sweet and sour quail eggs and mushroom meatballs
I remember in September, I wrote an evaluation of organic complementary food for a Danish food festival to a website. At that time, I made a baby version of Danish Er Meiji.
Steamed flatfish (salted fish)
Mom's taste. Delicious
Peanut honey Qifeng cake easy version
With the grinder and the peanuts, I want to have a peanut breeze. The dosage is more random. The material is also available at home. I didn't buy low gluten powder deliberately
White gourd and shrimp soup
I was on fire a while ago. I thought it would be better to eat winter melon. It's just that the shrimp in the fridge is a little bit. It's cooked in one pot. It's not bad.
Baozi ~
Although I'm a little girl in the south of the Yangtze River, my mother likes eating steamed buns. So I often make some steamed buns to honor my mother. It took a long time to upload the recipe. I was also lazy. Although I often cook delicious f... ...
The chicken feet with pickled peppers are easy to make at home
Pickled peppers and chicken feet is a unique folk food originated from Chongqing. It belongs to chongqing cuisine snacks. It is famous for its hot and sour taste, tough skin and meat flavor. Pickled peppers and chicken claws are popular among or... ...
Pickled spicy radish strips
I did it about ten years ago. My friends say it's delicious. This year, I saw someone selling radish on the side of the road. I had the impulse to make another spicy radish bar. My heart beat me. I made another spicy radish bar immediately. It's... ...
Healthy snack rice cake
Xiaomi cake has been made many times. Although it's not as delicate as the one sold in the shop, it tastes very fluffy. It's still a combination of the taste and the one in the shop. PS - millet noodles can go to the market. Supermarket to buy r... ...
White radish and pear water -- relieving cough and eliminating phlegm
[antitussive and expectorant - white radish and pear water] white radish can remove phlegm, moisten lung, detoxify and promote fluid production. Pear has the effect of moistening lung, relieving cough and expectorant - super useful.
Super detailed manufacturing steps of light cheese cake (cheese cake) A kind of Matching the drawing steps
Like food, like movies, like travel, like new things, also like nostalgia Every time I eat a cheesecake in the cake shop, the taste of instant food is wonderful. Meow, who likes delicious food, would like to try his own hands on the clear sky. T... ...
Little yellow doughnut
Because I don't want to use pigment, I changed the jeans of little yellow man into coffee pants. Compared with the quick doughnut with the baking powder as preheating expander, the fermented doughnut is healthier.
Scallops in orange juice
Prescription self matching
Stir fried lotus root slices
There are many things to eat in the late autumn. Crabs are my favorite. But they are very expensive. Once in a while, it's enough to be addicted. There are persimmons. Crabs and persimmons are almost on the market together. But the Xiangke food ... ...
