Chinese Food
All Recipes
Sweet and sour sirloin
Sweet and sour pork tenderloin is one of the classic traditional dishes. It's made of pork tenderloin. It's sweet and sour. It's appetizing. In Zhejiang cuisine, Shandong cuisine, Sichuan cuisine, Huaiyang cuisine and Guangdong cuisine, this dis... ...
Steamed bread
Every day when my daughter comes back from school, she quarrels and says she is hungry. But it's a little early for dinner. Come and learn from me. There are babies at home that can be made to feed children after school.
Frosted finger biscuit
Finger biscuit is the representative of egg sponge cake. To make finger biscuits well is to master the making skills of egg sponge. When you meet egg sponge in the future, there will be no pressure. The purpose of spreading sugar powder after sq... ...
Stewed beef hotpot in golden soup (Shanghai)#
Don't eat hotpot in winter. Can you stand the cold of this season. The favorite dish is fat beef in golden soup. It combines the passion of three kinds of hot peppers. It has a golden color and a unique personality of fresh, spicy, sour and refr... ...
Spicy pot
Spicy hot pot is originated from Tujia flavor. It is characterized by hemp, spicy, fresh, fragrant, oily and mixed. It is a popular Sichuan dish. The ingredients can be matched as you like.
Crucian carp and radish soup
Cantonese people seem to have a special attachment to soup . Since I became sensible, soup is almost a necessary part of my daily menu. No matter how many dishes she made that day, mom will never forget the steaming soup. Before the rice is eate... ...
Braised spareribs with matsutake and bamboo fungus
On December 3, 2016, when I came back from Shangri La, I always remembered the taste of matsutake. I laughed at my eating spirit. No matter where I went, the most impressive thing was the local food. There's Dried matsutake at home. Although it ... ...
Two kinds of rice make it smooth and fragrant
Congee with preserved egg and lean meat is suitable for people of all ages. There are many places to pay attention to. For example, two kinds of rice are used. Northeast rice has high viscosity and gel consistency; Thailand's long grain fragrant... ...
Stir fried sliced meat with fungus and mushroom
Auricularia auricula is rich in protein. Its protein content is comparable to that of animal food. Therefore, it has the reputation of meat in the vegetable . In addition, vitamin E content is very high. It is a good product for whitening skin. ... ...
Cranberry lemon pound cake
The good partner of cold winter afternoon tea is this pound cake. They are worried about the high oil and sugar of pound cake. In fact, there is a mistake. Butter is extracted from milk. It is rich in amino acids and protein, as well as vitamin ... ...
Tacos with dried vegetables
I've loved all kinds of ways to eat corn since I was a child. In my memory, when I was a child, an aunt often made it for me. She said that I was good at feeding. The cornmeal was rough. No one liked it. But I enjoyed it very much. She made it f... ...
Blueberry Mousse Cake (6 inches)
Special production for the opening of sister you coffee shop - heavyweight full pulp
Homemade bread bran
The bread is dry. It's a pity to throw it away. Just make bread bran.
Tomato and beef soup
Beef is rich in nutrition. It is high in protein and low in fat. Regular beef has the effects of Tonifying the middle and Qi, nourishing the spleen and stomach, strengthening the muscles and bones. In winter, eating beef has the effect of warmin... ...
White, fat and de cowpea meat bun
I want to make a white and fat bag. I want to raise you. I don't want to raise you. Hahaha. I want to go to the wall crookedly. Everyone is chubby and cute. Please read the tips carefully before you start.
