Chinese Food
All Recipes
Red date, tremella and lotus seed soup
What sweet soup is good for health preservation in autumn and winter? It is the first time to promote the soup of red dates, tremella and lotus seeds. Lotus seed, Lily and Tremella all have the functions of Nourishing Yin, moistening lung, nouri... ...
Cheesecake
I always like the taste of cheese, the smooth taste, and the collision between lips and teeth. It always has a strong fragrance. It makes people linger and linger.
Shredded pork with Beijing sauce
My baby and my grandma both like this dish very much. It's tender, soft and rotten. It's rich in soy sauce. It's also simple and time-saving. It's suitable for family meals. It's suitable for all ages.
Braised beef tendon with radish
Tendon of cattle, that is, ligament of cattle, belongs to one of traditional Chinese medicine. It is mainly used for tonifying liver, strengthening tendon, benefiting qi, etc. White radish, into the lung, ganpingxin, guifeisplenic channel, has t... ...
Stir fried shredded pork with agaric and carrot
It's the sun. It's the recipe. It's not that I'm lazy. It's really that the camera is too naughty. I won't work in the haze day ~ the camera probably communicates with the owner. I know I'm unhappy in the haze day. So I went on strike with me ~ ... ...
Baked chicken gizzards with salt
Prepare ingredients - chicken gizzard 500g, refined salt 400g, five spices two spoons, white pepper two spoons, egg white two
Taro balls in oyster sauce - it's time to eat taro.
Since I remember, I have known the name of Fenghua taro - go through three passes and six wharves. Eat the taro of Fenghua . It means a person who knows a lot. And the taro produced in xiaowangmiao area of Fenghua is also one of the best. It's b... ...
Chongqing chicken pot
I don't know if it's authentic. I haven't eaten the authentic Chongqing chicken pot. I made it according to the post on the Internet and my own imagination. The purpose is to eat well.
Braised cheese
Rock roasted cheese is an old baking technology in New Zealand. It has outstanding taste. The taste is wet, tender, soft and mellow. It's worth recommending.
Stewed pig skin soup with radish
A pot of warm pig skin soup. Let the collagen be stronger. In this cold winter. Drink pig skin soup to warm your body. Let your skin absorb collagen and play it. While enjoying the delicious food, I don't forget to beautify my face and make the ... ...
Lotus root ball with tomato sauce
Autumn and winter are the best season for eating lotus root. It is cold to produce lotus root. It has the functions of clearing away heat, removing boredom, cooling blood, stopping bleeding and removing blood stasis. It is warm to mature lotus r... ...
Healthy tofu brain
Making tofu brain is easier than making tofu. Tofu brain is tofu brain before it is pressed into the box. Many places are sweet mouthed. Our local are salty mouthed. This is especially suitable for fathers with diabetes.
Golden cod
What is the relationship between the fish and the water? The fish said, you can't see my tears because I'm in the water. Water said, I can feel your tears because you are in my heart. In fact, the tears of fish are with water. They are so close... ...
Simply boil pure white lard
Lard is also called meat oil or lard. It is extracted from lard. The initial state is a yellowish translucent liquid edible oil. At low room temperature, it will coagulate into a white color solid oil. The main nutrients of lard are protein and ... ...
Assorted tofu brain
Assorted tofu brain, one of the special snacks in Wuhan, can be tasted in the streets and alleys. I remember that when I was a child, I often ate tofu brain for breakfast. With bean skin or fried dough sticks, the taste was always unforgettable.... ...
Stir fried shredded pork
There is a saying in the folk that eat carrots in winter and ginger in summer. Doctors do not work hard to prescribe prescriptions. There are many ways to eat carrots. There are countless dishes made of carrots. Most of the time, it's used to ma... ...
