Chinese Food

Best partner of bread - sesame meat floss in bread machine version

In the supermarket, I never buy meat and pine food. In the bakery, I never choose meat and pine bread. Because the meat and pine in the bread are very strange. It's wet and greasy with mixed salad oil. It tastes like lard. It's disgusting. But b... ...

Warm stomach mutton soup in winter

Mutton. The meat is similar to beef, but the meat is strong. It's tender and less cholesterol than pork. It can not only keep out the wind and cold, but also nourish the body. It can treat and nourish the general wind and cold cough, chronic tra... ...

Sweet and sour sirloin

Classic delicacy everyone wants to know. Save money and lose weight -- sour potato shreds

Potato is one of the four major food crops nowadays. It's a regular on our table. It has the effect of anti-aging, skin care and facial care. It can also lose weight. And have certain effect to high blood pressure, high blood fat, etc. a few mon... ...

Dried fruit pie

I forgot to take photos of the details because I was in a hurry

Salted duck eggs with oil

Salted duck egg One of the porridge dishes for breakfast

White fungus, pear, lily, lotus seed, red date soup

I feel that I've been overworked recently. I've got a lot of wrinkles. Let's have some collagen. Let's make up.

Stewed rice with preserved meat

Included in the staple food fan'er

Minced pork rolls with Scallion

I remember when I was young, the variety of bread was still single. When I was in primary school, there was bread for one yuan outside the school gate. It was cream sandwiched. At that time, it was a bit extravagant to eat a piece of bread for a... ...

Stewed sheep and scorpion with radish

Mutton is the top three winter tonic meat. Sheep are pure herbivores. The meat is tender and easy to digest. It has high protein, low fat, high phosphorus fat and low cholesterol content. As the saying goes, eat radish in winter and ginger in su... ...

Steamed cod

It's probably the healthiest way to cook and steam. It's less oil, less salt and less high-temperature frying. Cod is especially suitable for this kind of cooking. And this light taste. It's also like the life I've been through Light but not thin

Stewed Beef Brisket with radish

I like eating beef very much. But it's expensive and unsanitary outside. So I made it by myself. It's delicious and convenient. It's mainly clean and sanitary. It's affordable.

Western bread

Low gluten powder 300. Milk 40. Cream 65. Yeast 3. Salt 3. One whole egg liquid. Sugar 50. Butter 30. Put them into the bread maker and noodle together. Put on the packing film for about 1 hour. Then you can start the work. The bread kneading gl... ...

Stewed pigeon with white fungus and Lily

It's dry and cold. It's best to moisten your skin with stewed pigeon with white fungus and Lily.

Qifeng cake

Qi Feng, mad at me, failed again and again, tried again and again

Grilled salmon with miso

One of the problems we often encounter when baking meat in the oven is whether it's cooked. Petrel pe5359wt has found a solution to this problem. The food probe attached to the oven can be used to understand the internal temperature of the meat ... ...

Pork in pot

Since childhood, I've been fond of eating pot and baorou. The restaurant of my hometown, no matter how big or small, is very authentic. Datongliao has eaten it so many times. I can't find the flavor of my hometown. I'd better do it by myself.

Greedy frog

Strawberry cake

I like to eat strawberries. As soon as they are on the market, they arouse my desire to make cakes. Novice in and out of food net. Forgive me for many steps that are not detailed enough. I will improve slowly in the future. I hope you like my recipe.

Secret of Korean kimchi

Korean people eat kimchi for lunch and dinner. Every family can pickle. Go to Korea many times. Also fell in love with kimchi. I remember eating kimchi in Mingdong for the first time. It's sour, hot and a little salty. I thought to myself - why ... ...