Chinese Food
All Recipes
Yangyan Runfei red date Lily Tremella sweet soup
Tremella is gentle in nature. It can clear away heat and strengthen stomach. It is also rich in plant collagen. It can increase intestine power. It can calm heart and mind. It can moisten lung and stop cough. It's very beneficial for weak people... ...
Braised eel
The coyote prefers to cook eel in a pot. Whether it's a higher-level fresh Japanese food store or an ordinary Japanese noodle shop, they all want this dish. But because eel has a high fat content and there is a lot of sugar powder in the way of ... ...
Shrimp mushroom soup. Let you fall in love with low-fat food.
Spring is a busy season to clean up your fat, because the season of dew meat is not far away. Today, I'm going to share a fitness meal of my own for you. Besides low fat, oil-free and full, it also includes all kinds of proteins and amino acids.... ...
Sauerkraut & taste buds time
This video is selected from the third season of the food Video taste buds time . It's a classic dish in Sichuan and Chongqing. It's sour, spicy and delicious. It's also called fish in sour soup in other regions. It's made with fresh grass carp a... ...
Grilled scallops with garlic in Qingdao
My husband and I usually like to drive by ourselves. Every summer we take a bunch of things to go camping. I like to cook delicious food very much. So I bring my own ingredients for the three meals of camping. I'll cook and eat there now. Every ... ...
Six inch naked cake
Kitchen Xiaobai learns food. Qifeng is the first cake I try. The earliest recipe of douguo is also about Qifeng. Today, the formula is slightly adjusted. It is perfect, does not collapse, does not retract, has soft tissue, elastic QQ and excelle... ...
Fried goose egg with Chinese toon sprout
Listen to my mother. Eat it several times a year. It can prevent stroke after entering the old age.
Mixed ears with cherry and radish
The spring is warm and the flowers are blooming. We all hope to have a healthy and light body to welcome the romantic season. But after a winter, the body is full of toxins. At this time, if we don't detoxify in time, when will we wait. Eat some... ...
[Peter seafood] sweet and sour yellow croaker
Sweet and sour fish tastes tender, sweet and sour. It's tender outside and tender inside. The meat is delicious and has no fishy smell. It can appetizer. Golden color, sweet and salty. This dish has a beautiful shape. It's delicious with wine and rice.
Fish flavored shredded pork. Extremely classic delicacy.
Fish flavored shredded pork is a famous dish in Sichuan cuisine. It's spicy and sweet. It's very delicious. I used to have a friend who loved this dish. Every time I ordered it, I didn't like it very much. I thought there was too much oil and su... ...
Homemade hot cabbage
Method - wash and cut cabbage into sections. Marinate with three or two salt for one night. Pour out the pickled water. Cut ginger and garlic. Add all seasonings to pickled cabbage and mix well. Refrigerate for 7 days.
Double egg mustard
Mustard is rich in nutrients. It also has a special smell. It tastes crispy and delicious. It tastes sweet and delicious.
Braised pork in brown sauce
My son's favorite braised pork. Taste - sweet. It's also a feature of Shanghai
Cherry blossom season pink macarone
March and April are the season to enjoy cherry blossom. The pink cherry blossom is like a shy girl. She comes to the earth with a girl's heart that is about to overflow. It inspires the girl's heart of every goddess. Take a bite of macarone. The... ...
Stir fried white ladybug
When I was a child, I really liked the ladyboar white cooked with soy sauce in Zhejiang. I couldn't cook the authentic flavor all the time. I burned it all the time. Then I finally tried out the flavor I liked. It was always so hot.
