Chinese Food

Sakura makaron

March is cherry blossom season. This spring, I have a date with cherry blossom. Cherry blossom macarone is blooming here. You can also enjoy the beautiful scenery at home. You can't help but feel happy. -

Shrimp with green melon

I've always been fond of prawns. Today's way is suitable for those who like lightness.

Authentic Spanish Seafood Rice

I had a Spanish seafood meal in Sanlitun a few years ago. I can't forget it. This dish is because I miss my mother. She's traveling in Spain. I can't go there. I'll feel the taste of Spain at home

Buttered bean curd with egg yolk (super detailed)

I'm a professional egg yolk maker. Many people like it. So I upload the recipe. I hope it can help you.

Stewed spareribs with white gourd

For children

Sweet and sour sirloin

The first time. It's the first time to make a recipe. It doesn't look like it, but it tastes good.

Chinese yam

Beijing Peach Blossom cake

In Chinese food culture, the most elegant way to eat is to make dishes and snacks with fragrant flowers. Literati, celebrities and ladies believe that flowers are like flowers. Flowers are fragrant and fragrant. Seasonal flowers have the effect ... ...

Braised frog

Summer is coming How happy it is with beer.

Shredded radish cake

There are half turnips and a little tenderloin left at home. What can I do? As a pasta loving Southern silver, of course, I can't waste it. Idleness is also idleness

Simple cake

I like pasta very much recently. What delicious food do you make in the afternoon every day Suddenly I saw the evaporated cake. It seemed so simple. I'll try it soon. It's not bad. I'm satisfied. It's also delicious. It's a delicious food with s... ...

Stewed lamb chops with radish

Stewed eggs with beer

Spring is coming. Is the best summer for ice beer far behind?. I'll prepare the dishes in advance to teach you how to make a beer stewed egg. I came out with the Yanjing U8, which was recently stored in my refrigerator, and I drank it to the bes... ...

Make a delicious breakfast cake with low sugar and little oil for baby -- milk cake (kongyao recipe)

More original recipes. Please pay attention to my official account. the teacher taught the milk dish. This milk cake is a special breakfast cake for children. Whether it's breakfast or afternoon tea, it's especially suitable. Put the milk and eg... ...

Stewed pork tripe with white fruit and bean curd

Colorful vegetable sushi roll

Sushi roll. It's a good way for my family to solve the leftovers. Every time I make sushi roll, the children will eat full. Today, there is a small bowl of rice left. It's not enough to cook fried rice. It's not good to cook rice again. Take a r... ...

Squid soup

I've been eating squid soup made by my uncle since I was a child. It's delicious. I have nothing to do. I bought squid and went to my uncle's house to study. I tried it myself. The taste is not as good as my uncle did. The steps are basically co... ...

White collar lunch Chicken Curry Rice

The biggest problem every noon is what to eat...

Cranberry toast pudding

Usually, when father Tong is away from home, it takes more than three days to bake a toast. When he eats it on the third day, he really doesn't want to eat it. It's not that the toast is aging. As long as it's properly preserved, it's still soft... ...

Spicy goose feet

Remember that popular poem when I was a child - goose, goose and goose, singing to the sky. White hair floats in the green water, while red palms clear the waves. The big white geese were our playmates when we were little. Naughty we always chas... ...