Chinese Food
All Recipes
Taiwan braised rice
I had two days off at the weekend. I did it twice in all. The smell of marinated meat from the kitchen. Feel the warmth from the bottom of my heart. It's also a sharp tool for carrying lunch boxes. I've tried one liter of cask with a full cask. ... ...
Stir fried white baby
I've eaten too much meat. It's necessary to have some light dishes.
Cornmeal pasta (with shrimp stuffing)
It's nutritious and delicious. I made a total of seven. By the time I've finished the last one, I'll have a CD.
Quick fermentation tips. Fermentation tips
Making steamed buns, steamed buns, toast, in such cold weather, the oven has no fermentation function. If you are waiting for natural fermentation, you have to wait until the monkey's year and the horse's month. You often need two fermentation t... ...
Hand painted love cake roll
The cake is good-looking and delicious. DIY draws a pattern to add color. It's wrapped with cream fruit ~ HMM ~ it's sweet without my permission. Please don't reprint it. Reprint please indicate the author. All forms of theft are prohibited. Thank you
Blueberry cake roll
Simple cake roll. It's soft and delicious. It's good to spread some jam ~ try it.
Meet Liuzhou snail powder
It's said that Liuzhou snail powder is a delicacy that you will love forever after eating. But do you know Liuzhou snail powder? Hmmm. Let's take a pose together - Liuzhou snail powder is the business card of today's Liuzhou. The handmade craft ... ...
Clam with red wine
It's a famous home cooked dish in Fujian. I didn't see it on bean and fruit food, so I uploaded it. It's delicious.
[home dishes] sweet and sour fillet of pork, Peter Kwai,
Guobaorou is to adapt to the taste of foreign guests. The burnt pork with salty and fresh taste has been changed into a dish with sour and sweet taste. Usually, marinate pork fillet slices to taste. Wrap in the frying paste. Fry until golden yel... ...
Stir fried Houttuynia cordata
I have eaten it since I was a child. When I was a child, my grandparents cultivated the fields. I used to pry the ear roots on the edge of the fields. Sometimes it's used for stewing chicken. It's also good to fry bacon. The most frequent food i... ...
Qingming wormwood green regiment
Qingtuan is a snack in the south of the Yangtze River. It's related to the cold food festival. It's made of wormwood juice only before and after the Qingming Dynasty. It's mixed with glutinous rice flour and sticky rice flour. It's wrapped with ... ...
