Chinese Food
All Recipes
Beanbag
This Kwai baozi stuffed with red bean paste. No warm afternoon sun. No northern exclusive radiator. We have to tell you. Fermentor. We need to send it out anytime.
Cantonese yolk moon cake
The egg yolk is fragrant. The bean paste is sweet. The mouth is fragrant.
Broccoli in soup
Meat and vegetable dishes. Delicious and convenient dishes
Rice with chicken chop and curry
Recently, it has been upgraded from one person's meal to two person's meal. The power to enter the kitchen is stronger. In the past, the old people always said that they would find someone who could cook. But they didn't know. There was only one... ...
Sweet rose yogurt Mousse
Sour rose yoghurt mousse. It's fresh and smooth. It's very suitable for tasting with your favorite friend or partner in autumn afternoon.
Kung pao chicken
On the self-cultivation of a foodie, Gong Bao chicken is sweet and sour, spicy, tender and refreshing. There's no time to explain. I need to eat while it's hot -
Sugar water for red dates, lotus seeds and Tremella
In autumn, let's moisten the tremella
Fresh meat moon cake
Many people in the circle of friends are making mooncakes. Cantonese mooncakes are more troublesome because they need to return oil. Su style moon cakes are relatively simple. Family members also like to eat them. Today, I found the prescription... ...
Stir fried vegetable with okra
Every kind of simple delicious Kwai Sai is my home dish. Simple, quick, delicious, and satisfying... -
Cabbage, meatball and vermicelli soup
Pork protein is a high-quality protein. It contains all the essential amino acids of human body. It is also rich in iron. It is necessary for the production and function maintenance of red blood cells in human blood. Vitamin C contained in Pakch... ...
Stir fried chicken with Sichuan flavor
Kung pao chicken, also known as kung pao chicken, is one of the most representative dishes in Sichuan cuisine. The founder was Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. Gongbao chicken orig... ...
Rice with beef and black pepper
I've been busy all morning. When I came back, I was so hungry that I felt dizzy. There was beef in the refrigerator. I made a beef meal for myself. I added too many black peppers. I couldn't choke. I couldn't spicy either. At last, I couldn't st... ...
Corn oil bread
Not bread and butter.
Matcha / chocolate almond biscuit
I like the unique taste of Matcha tea. I tried the formula of others' house several times. I think it's either not the right mix. It's too oily to order the type; or it's not the right time. It's burnt. Therefore, through several times of failur... ...
