Chinese Food
All Recipes
White gourd and whitebait soup
Instant soup
Prawns in tomato sauce
Every dish, made by different people, is endowed with different souls. The most beautiful style of Chinese food is flexible transformation and free combination.
Mutton and white gourd soup
Eat mutton in autumn to nourish the liver and eyesight, enhance the disease resistance, nourish the body. Wax gourd is rich in dietary fiber and calcium element, which has a good therapeutic effect on phlegm, heat, cough and asthma. Daily sharin... ...
Crispy cloud leg moon cake
I made a lot of mooncakes in August. It's about the Mid Autumn Festival. Suddenly I found that I didn't have any mooncakes. I'll just make them again. I always make yolk puffs these years. It makes me forget my favorite cloud legs mooncakes. Whe... ...
Kunbo casserole -- sweet and sour pork ribs
Sweet and sour pork ribs is a typical traditional dish popular among the people. It uses fresh pork chop as the main ingredient. The meat is fresh and tender. The color of chenglai is red, bright and oily. Today, use Kunbo casserole to make this... ...
Wolf seafood noodles
Go home in the evening and see the seafood left over from yesterday - just want to eat a bowl of hot seafood noodles - Super satisfied
Fortune making pot
Make it by yourself. It's fresh and full of ingredients.
Chicken shreds in cold sauce
It's the most delicious home dish. It's very simple. The chicken breast is cooked and shredded. It's OK to add some ingredients you like. It's high protein and low fat. It doesn't grow meat. You can eat it at ease. -
Shrimp soup
There are many ways to eat shrimp. But for me, who likes both vegetables and prawns, I really can't love it.
Chinese cabbage ball soup with white gourd
Recently, the children at home just went to kindergarten. They were afraid of getting angry. So they made more soup and water. It was easy to absorb. Cabbage is warm and sweet. It can clear away heat, detoxify and eliminate liver fire. There's n... ...
Finger biscuit
I want to make tiramisu. I haven't tried finger biscuits. They used to be made of cocoa Qifeng cake. This time, I'll try finger biscuits. I don't want to buy finger biscuits outside. I'm afraid they're sweet. I can make them myself. They can be ... ...
Cantonese moon cake (75g)
[Cantonese style moon cake] 75g moon cake mold (18 pieces) 25g cake skin, 50g filling cake skin ingredients - 200g medium gluten flour, 150g conversion syrup, 50g peanut oil, 50g milk powder, 10g Jianshui, 2G filling - milky yellow coconut, rose... ...
The most romantic love dessert - dark chocolate shuflei
Shuflei is a dessert especially suitable for making at home. It's the best one or two minutes after it's just out of the oven, and it must be accompanied by vanilla ice cream. When hot and fragrant chocolate collides with cold ice cream, love sp... ...
Contracted the monkey head mushroom in the Chinese restaurant. Let's stew a bowl of soup with it today
Autumn is coming. It's time to make up the official account. so the rabbit has pulled out the Hericium which has been in possession for a long time. Then add plum and American ginseng. This bowl of soup is delicious.
Gooseneck
A small town in Yueqing, Wenzhou has a beautiful name. It's called Furong. There are lots of local snacks. Oh, wheat cake, goose head and neck are the two most famous ones. They are also sold on the street by every household, but people can only... ...
Smoked Spanish mackerel
Spanish mackerel, a scientific name, is very common in the coastal areas of the Yellow Sea and the Bohai Sea. Smoked Spanish mackerel is one of the traditional ways to eat Spanish mackerel. Because the smoked Spanish mackerel is delicious, affor... ...
French mushroom soup
Cream mushroom soup is one of the French recipes. It's my favorite western soup. It's made of mushrooms. The cooking skill of cream mushroom soup is mainly white braised. The taste belongs to salty milk soup. Now we have a good recipe for stewin... ...
