Chinese Food
All Recipes
Cumin mutton
The mutton in the fridge is too much for the eyes. So I'll try to eliminate it. The meatballs have been eaten. This time, I'll fry them. I'll try to get rid of their smell. Otherwise I work hard to do I can not eat it is not very wrong. Cumin an... ...
Mapo Tofu
Mapo bean curd is very popular. It spreads all over the country. There are many different ways to make it. This Mapo bean curd is made of organic bean paste. It's very fragrant.
A new way to eat chicken breast in sweet and sour
Sweet and sour pork tenderloin is also a traditional dish. Pork tenderloin is the main ingredient. But some friends don't eat pork. In fact, many professional athletes don't eat pork. For example, NBA superstar James deleted pork from his menu s... ...
Sweet and sour spareribs
My sweet and sour pork ribs have always been the most popular home cooking. Every time I make this dish, my child's appetite is very big. I also like it very much. It's very appetizing, sour and sweet. The teeth are delicious and fragrant. There... ...
Ningbo characteristic pickled crab
White crabs are just the time to be fat. Every year in this season, they like to marinate some fresh crabs. They are usually marinated at night. They can be eaten the next night. -
Sweet and glutinous rice
Glutinous rice is my favorite food. It's soft and glutinous. It's soft at the entrance and reaches the throat. It can also be used with other dried fruits to make glutinous rice with sweet honey. It's simple and delicious. After receiving the re... ...
Fried egg with whitebait
The silverfish is crystal clear, white, tender, delicious and boneless. The most common way is to fry eggs with silverfish.
Crispy fried chicken chop & pork chop (DIY bread bran)
There are two stale corn buns left in the refrigerator. No one eats them. It's too wasteful to throw them away. Just yesterday I saw an article about homemade bread bran. I'll take action today. Super practical. One yuan can make a lot of bread ... ...
Wonton with egg
Wonton, which can't be eaten the day before, is usually cooked, dried and refrigerated in the refrigerator. Then fried in oil with congee in the morning is a rich breakfast. The addition of eggs makes the nutrition more comprehensive.
Guandong cooking
I like Guandong cooking best when I go shopping. But there are a lot of additives in the soup. I can make it at home and drink it. It's sweet. Little baby can also drink it.
Durian cake decorated with cream+
Make the durian cake like a Durian. At first glance, the real durian and the fake durian are not clear. The cream cream on the outer layer is the original French durian cream. Use the flower mounting mouth to squeeze one by one on the durian spo... ...
Potato, eggplant and cabbage in casserole
It's a kind of northeast stew. It's super favorite. It's delicious. -
Stir fried potato slices with green pepper
Stir fried potato slices with green peppers are simple ingredients. They are extremely nutritious. I can't get tired of ordinary home dishes.
Sugar free cantonese moon cake with egg yolk and bean paste
The Mid Autumn Festival is coming. You have to make moon cakes to meet the scenery. I don't know that some people like Xiaoxie. They like to eat skin when eating moon cakes. Especially this kind of Cantonese style with a little sweet taste (Yuri... ...
Braised pork ribs in pot
My son's favorite. Braised ribs. Stew for a long time. It's too soft to chew. Put it close to your mouth and the bones will fall off naturally. -
Fried Lotus Root Cake
Lotus root season. All kinds of eating methods.
