Chinese Food
All Recipes
White gourd paste
White gourd mud is recommended for you today. White gourd is a typical vegetable with high potassium and low sodium. It contains more protein, carbohydrate, vitamin, iron, calcium, zinc and other elements. It can supplement various nutrients for... ...
Braised glutinous rice with salted egg yolk
The glutinous rice controller, the salted egg yolk controller, you can see the delicious roasted rice for everyone to watch
Fried meat with bean sprouts
During the germination of mung bean, vitamin C will increase a lot, and part of the protein will also be broken down into various kinds of amino acids needed by people. It can reach seven times of the original content of mung bean, which is nutritious.
[food Magic] marshmallow Book biscuit. Ten thousand books to eat
Reading is a way to dream. Reading a good book can make us as clear as water, broaden our vision, enrich our experience and benefit our life. A person's life is a road. The trail of trekking on this road becomes the only track of our life. This ... ...
Thin fresh vegetable soup
During the summer vacation, I went to Xinjiang to eat all the way. I really want to lose weight when I come back. Many people choose not to eat hungry or use fruit instead of dinner to lose weight. I think it's the most healthy way to lose weigh... ...
Wife's cake, glutinous rice, cranberry stuffing, hand free mask, wake-up free noodles
You don't need a hand mask, you don't need to wake up, it's Crispy on the outside, it's soft on the inside. It's 24 pieces. If you can't eat it, cut it in half.
Before dinner, quickly with Kwai melon.
Eat at restaurants. All kinds of pre dinner dishes are very attractive. Most of them are made of cucumber, radish and peanuts. One of the suburbs farms used Kwai melon to make the front dish. It's delicious. After home, it made this dish. Simple... ...
Banana Chocolate Muffin
Sponge cake and chiffon cake egg is needed. Ma Fen is one of the Kwai cakes. I made this banana chocolate muffin. I added a big banana. I mixed the chocolate beans. I can smell the light aroma of banana when baking~-
Video | timeless afternoon tea -- Matcha and honey bean roll
Matcha honey bean roll has always been favored by the public. The full sweet honey bean is more prominent against the soft Matcha cake. Matcha is fresh. It is the best choice for afternoon tea.
Low fat and low sugar version of winter Yin Gong (409kcal)
Dongyin skill itself is a hot and sour soup base. You can add all kinds of ingredients to it. In the stage of weight loss and fat reduction, I choose the foods with high protein and low fat. And in order to reduce the intake of calories, we didn... ...
Pork ribs soup with tomato and melon
The spareribs soup with tomatoes. It's very delicious. The whole family likes it.
Sweet and sour sirloin
A favorite dish
Fragrant pie
Recently, I especially like to eat pasta. The rough flour brought by my friend. Put milk and yeast to ferment. The dough can see the wheat bran. The fragrance is attractive. The stuffing recommended to you this time is the flavor that my family ... ...
Wuren moon cake
Every year when August 15 comes, I will make some moon cakes with five kernels to eat. I put a lot of materials every time. It's almost ten kernels. The nuts inside need to be all cooked. When selling dried fruits, they are all roasted. If the n... ...
Fresh mushroom and beef bone soup
Bailu. Eating bacteria. The whole body of cattle is treasure. Except the fried steak, stir fried beef, stewed beef brisket, marinated tripe Beef bone soup is rich in collagen and a lot of calcium. It can also strengthen the spleen and appetizer,... ...
Red bean, white gourd and shrimp soup nourishing blood, tonifying deficiency, detumescence and reducing weight
Life and work are tense. People who look blue and white and who are not thin or fat are puffiness. Traditional Chinese medicine explains that they are caused by deficiency of both qi and blood. At the same time, drug therapy should also be combi... ...
Milk flavored cake
My baby's favorite. It's delicious. It's rich in milk flavor
