Chinese Food
All Recipes
Fried codfish
It's from the river. Many people say it has parasites. But the parasites should die when they encounter 100 degrees of boiled water. So the key to this dish is to make the water boil to 100 degrees. That's boiling. (be careful where the altitude is high)
Cowpea lollipop
Ordinary cowpeas are made into lollipops. Isn't it very interesting. It tastes different. It's like back to childhood. If you want to know what it feels like, just start collecting.
Proud Dahlia
After the beginning of autumn, it's not so hot in the morning and evening. You can roll up the cake with Li Hua Qifeng cake. I like Dahlia very much. I just made two four inch heightening Qifeng. Light cream plasters. It's the best match with da... ...
Braised rabbit meat
It takes patience to make this dish.
Baguette and meat loaf
I make bread and other things for my family and friends. The additives I buy outside frighten people. It's my delicious food. I think it's similar to what I sell outside. Let's have a good smell.
Cowpea lollipop
Today, my baby said he would like to eat lollipop. It's just the time to make a long cowpea mince today, with some cowpeas left. I made this lollipop for him in a flash^_ ^)-
The Mid Autumn Festival presents the elder's heart -- Cantonese sugar free moon cake
The traditional delicious food is healthy. The sugar free moon cake is the traditional Chinese delicious food. The sugar free moon cake is the best idea of the mid autumn festival for the elders. Autumn Festival is dedicated to the best wishes o... ...
Tremella and lotus seed soup
Tremella is rich in protein, vitamins and so on. Regular consumption of Tremella has the effect of anti wrinkle and skin tightening, and has the effect of removing facial chloasma and freckles. The dietary fiber in Tremella can help gastrointest... ...
Sweet and sour spareribs
The most convenient and best dish that my mother-in-law taught me before. Although I am alone now, I feel warm every time I go to see the recipe given by my mother-in-law. I miss that he and my mother-in-law made this dish yesterday on the Chine... ...
Kung pao chicken+
Every time I see the Chinese restaurant, I want to do it by myself. This time I tried kung pao chicken. It's very delicious.. -
Hot and sour potato shreds
I remember that the most common food in the university is spicy and sour potato covered rice. Appetizer and then eat. Later, no matter where you are, it's like going back to college. It's green, vigorous and simple, but it can't be copied. -
Kung pao chicken Zhang Liang Kwai Tai is not hot spicy version.
This is the favorite dish of the children in the family. Only the children can't eat spicy food. So there's no authentic Sichuan version of spicy food. But it's a delicious choice for appetizers.
Watermelon frosted biscuit
Summer has passed unconsciously. I haven't eaten enough watermelons. I'm using the pink nine sun oven recently. I want to make a pink biscuit, too. The bright color babies like it very much.
Pickled bamboo shoots with pickled peppers
I've always loved eating sour bamboo shoots. Every year when fresh bamboo shoots are on the market in large quantities, I go to the mountain to pick up some tender bamboo shoots and come back. After the blanching is done, the water will be squee... ...
Kung pao chicken
Gong Bao chicken was created by Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. He liked cooking, eating chicken and peanuts, and eating spicy food. When he was an official in Shandong Province, ... ...
