Chinese Food
All Recipes
Chocolate nut macarone
Falling in love with a dessert may not only be because of its beauty, but also because of its taste. Every bite will be the enjoyment of the taste buds. If my dear wants to taste it, please try this chocolate nut macarone with me.
Homemade lunch meat
I'm very lucky to get the trial of Kellogg chicken powder seasoning. The real Kellogg chicken powder uses real chicken raw materials. It's the best combination to marinate meat.
Baked pumpkin with basil and matsutake
With the blessing of a young girl, this year's matsutake season is going through 800 years of matsutake addiction. Today, this dish uses the last stock of matsutake and the fresh basil just planted. It's very careful. The delicious of Tricholoma... ...
Light Cheesecake
The light cheesecake has been made several times. This time, it is the most successful. It has smooth tissue, soft taste, and the best taste after cold storage. The recipe is from inner house.
Shrimp wonton
Because of work, I often go out to work without opening the breakfast shop. My stomach is not good. I make some wonton and put it in the refrigerator. When I go out early, I cook it at home.
Fresh meat moon cake
The old big house fresh meat moon cake in Shanghai is a household name. My husband, Shanghainese, especially like to eat this kind of moon cake. When I think about it, I will tell you how delicious it is. Then I want to make it authentic. I care... ...
6-inch Qifeng cake
For the first time, the recipe of making cake is made according to Jmy's private dishes. Thank Jmy's private dishes for providing such a good recipe.
Roast white crab
Portunus is tender and white. It is rich in protein, fat and many minerals. Swimming in winter, Portunus is the most robust individual. Generally, it weighs about 250g. The maximum weight is up to 500g. The female crab red paste is covered with ... ...
Shrimps with soy bean
Salty and delicious -
Sweet and sour sirloin
My mother went to college to report in 1991. There's a restaurant next door to the school. The sweet and sour ridges made in that restaurant are delicious. There are seven people in a dormitory. No matter who is celebrating their birthday, the b... ...
Original Qifeng cake roll
Soft Chiffon Cake rolls. Especially the naked rolls. They are not greasy. They love to eat and they are not fat. This is the Kwai cake roll that I used to greet my family and friends many times. I'm very pleased with you. You like to follow suit... ...
Double layer light cheese cake of Matcha
The common light cheese recipe is rather greasy. My son is fond of Matcha. By chance, I originally wanted to make Matcha gradual light cheese. Because I didn't grasp the proportion. The Matcha paste sank from the middle to the bottom. I made Mat... ...
Baby cabbage in soup
Baby cabbage is similar to cabbage in nutritional value. It contains protein, fat, sugar, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin and vitamin C. -
[sauerkraut fish] a simple way to make it tender and refreshing
I think of eating pickled fish every once in a while. What kind of old pickled fish tastes different in various shopping malls nowadays. Actually, it's very simple to make. I've done it many times. My family and friends have enjoyed it very much... ...
