Chinese Food
All Recipes
Appetizer with material foot
When it's raining, my favorite thing is to make a big pot like this. It's rich in ingredients and tastes good. It can satisfy all kinds of ingredients at one time. It's cold and rainy season. The sour and spicy taste is also the best way to reli... ...
[food Magic] magical red muffin cupcakes
At the beginning of school in September, Yan FA had a lot of book desserts. He ate more books and even ate a beautiful Yan Ruyu . I've always been impressed by the big red dress of Broadway and Moulin Rouge. It's cheerful and sexy. It's amazing ... ...
Portunus Marina with pepper and mustard
It's recommended to be stabbed. Try it with friends who like spicy food. You can beat me if it's not delicious strictly according to the formula. Make sure your friend will come to your house next week after eating.
Fried rice in Fujian
Sell a hundred yuan fried rice. Learn how to do it at home easily ❤❤❤ On that day, my friend looked at the menu and ordered fried rice in Fujian. He said that the picture looked very attractive. I see. It's just a bowl of fried rice. It costs mo... ...
Winter melon, mutton, meatballs and vermicelli soup
Mutton contains more iron than pork. It is a good food for people to prevent iron deficiency anemia. Mutton is rich in vitamin D, which is helpful for the absorption of calcium and phosphorus by human body. It can make the plasma calcium and pho... ...
Necessary for banquet: moon, jade rabbit, reunion shrimp (upgraded version of steamed shrimp with garlic and vermicelli)
As the Mid Autumn Festival approaches, family reunions, small gatherings of relatives and friends can not be without a few auspicious banquet dishes. What kind of banquet dishes are easy to make and can set off the mid autumn festival atmosphere... ...
Chaoshan sweet crab congee
Chaoshan casserole porridge is a traditional name of the Han nationality in Chaoshan area of Guangdong Province. It is very delicious and has a light fragrance. It's a special pot of salty congee. Porridge is the main ingredient. Ingredients gen... ...
Sweet potato with shredded potato
Silk drawing is a feature of Shandong cuisine. Sweet potato with shredded potato is a famous dish of Han nationality with complete color and flavor. It belongs to Shandong cuisine. This sweet food is crispy outside and tender inside. It's contin... ...
Loach, tofu and mustard soup
I don't want to cook soup at night, but I don't want to miss the nutrition of children. It's simple and nutritious. That's what we're looking for now Mei
Sweet and sour spareribs
Low oil version. It's slimming. It doesn't like oil, so it doesn't need to be fried. Once the classic sweet and sour juice is poured on it, the ribs are instantly perfect.
Chicken salad with sour melon
For me, who loves food, it's never possible to lose weight on a diet. So I have to pay attention to my diet. Chicken breast meat is delicious, tender, high protein and low fat. It contains phospholipids which play an important role in human grow... ...
Nanyang flavor
Fish head rice noodle is a very famous soup noodle in Malaysia. It's very delicious. With fried fish head, light milk, pickles and tomatoes, it's very rich. It's delicious and you want to eat it.
Sweet green
I made a sweet and fragrant green dumpling with the recipe of yellow chef's sweet, sour, bitter and hot food . The green dumpling is soft, waxy and sweet. It's delicious. Suddenly I understand why everyone likes cooking so much. In the recipe, H... ...
Home made tofu brain
It's delicious at home. But the bittern is not suitable. The rest must have tofu brain once.
Toast
After eating a lot of bread, I think toast is the best and the healthiest. And toast can be different. Toast, pizza, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, to... ...
Wuren moon cake filling
Traditional mooncake families prefer mooncake stuffing (the total weight of the finished filling is about 540g. How many stuffing do you make yourself)
